Now open on popular Ossington Avenue is the highly anticipated Borealia Restaurant. It’s a warm, intimate setting which takes a unique approach in both the decor and the menu with inspiration from a time when immigrant groups arrived in Canada in the 18th and 19th centuries. It’s thoughtfully-Canadian cuisine like you’ve never tried before.
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New sushi and cocktail destination, BarFish, has now opened replacing what used to be the outdoor bar of Blowfish restaurant at the north east corner of King and Bathurst. Cocktails and sushi are at the forefront of this intimate and chic space with sky high ceilings.
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Sophistication, luxury, and the finer things in life. I was fortunate enough to sit with the Hennessy Cognac brand ambassador from France, Cyrille Gautier-Auriol who shared his expert knowledge and appreciation of Cognac to have a greater insight on truly one of the finer things in life.
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Celebrating their first year anniversary at Bloor Street’s Koreatown, John and I were invited to sample the latest menu items and cocktails at Barrio Coreano, a casual yet lively Korean-Mexican eatery. Featuring a menu of shareable plates, soft and crispy tacos and cocktails, Barrio Coreano is part of the Playa Cabana empire headed by Dave Sidhu.
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On Front St. just between Yonge St and Church St in a Heritage building first constructed in 1872, CC Lounge is set to open this Friday, December 12th.
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