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Fennel and carrot glazed trout by The Stop CFC

On November 5th, 2014 The Stop Community Food Centre held their 10th annual signature fundraising event called What’s on the Table at Daniels Spectrum.  It’s their signature fundraising event with a focus on great food from top local chefs and restaurants.
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Upstairs bar

After John and I attended the preview menu tasting at Montecito, we were commissioned to do photography for the menu, cocktails and the beautiful venue itself.
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For something different, here’s your chance to get immersed in all things Icelandic. In it’s 4th year spanning multiple cities, The Taste of Iceland festival takes place here in downtown Toronto from Thursday, Nov 13th to Sunday, Nov 16th, 2014 in the form of prix fixe dining at Luma Restaurant as well as free concerts and films for the love of Reykjavik and beyond.
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On the evening of Saturday, Oct 25th, the Heart of Fashion charity gala was one last bang to end this season’s Fashion Week. Taking place at the Town Square at Shops at Don Mills, premium designers and brands were showcased on the runway in a large heated tent.
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Basil Hayden's, Jim Beam Devil's Cut, Knob Creek Straight Bourbon, Knob Creek Single Barrel Reserve | Photo: John Tan

On October 29th, we were fortunate to attend an intimate bourbon tasting, featuring a selection of Jim Beam bourbons. And what better place to have this tasting than at Aft Kitchen & Bar, a neighbourhood restaurant in Queen East specializing in classic comfort food.
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