Stratford, Ontario is known not only for its theatrical and artistic flair, but it’s been widely heralded as a culinary destination for food lovers alike. After all, this little gem houses the renowned Stratford Chefs School; many talented individuals have passed through its studious kitchens and the rigorous standards upheld by their Chef instructors. Alumni such as Top Chef Canada winner Carl Heinrich have marked their place in the culinary echelons of this ever evolving industry.
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I got the chance to attend an intimate cocktail reception and gourmet dining experience hosted by Samsung Canada. We learned about the latest and greatest in home appliance innovations in the new top-of-the-line Samsung Chef Collection at a spacious pop-up showroom near King St and Church St on June 19, 2014.
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From the owner of Fishbar, William Tavares has quietly opened Ossington Stop last month, a snack bar near Dundas and Ossington. It’s all about comfort food, cheap drinks, and a kitchen open until 4am making it a prime late night destination at Dundas West.
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Due to popular request, here are some of my photos from that hectic MMVA weekend in June with 2 MMVA lounges, Rock Star Hotel and the Luminato Festival Biotherm Homme Closing Party.
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Surely one of the finest and most memorable cocktail hours I’ve attended, Bombay Sapphire invited a select few media to experience the Cinq a Sept happy hour at a whole new level with cocktails in the sky.
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