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To mark the Dilwari Foundation’s 10th anniversary in philanthropy, the first annual Bliss Ball charity gala was held to benefit the SickKids Patient Amenities Fund. Bliss Ball brought a star-studded list of personalities and philanthropic families to the historic Fort York site for an elegant evening inside the “Innovation Dome”, a large, spacious tent with ceiling projections of bright, blue skies and clouds.

Inside the Innovation Dome at Fort York for the Bliss Ball gala

Headlining the evening were celebrities such as Martin Sheen, Selita Ebanks, Jennifer Hudson, the Bush sisters, Barbara Pierce Bush, Jenna Bush Hager, Rosie MacLennan and 12-year-old YouTube sensation, Maria Aragon.

Master of Ceremonies, Steven Page, performing an acoustic rendition of his hits

Barbara Pierce Bush, Jenna Bush Hager, Steven Page

The fine dining was delivered by Chef Mark McEwan with a menu featuring a trio of ahi tuna tartare, heirloom beet salad and truffle-dusted cauliflower puree.  The main course included beef filet and pan seared halibut which was finished off with a apple crostata with cinnamon ice cream and a savoury toffee-glaze.

Table setting at Bliss Ball (Tara Noelle)

12-year-old Maria Aragon’s performance of her new song “You Are Enough” (JJ Thompson)

Academy and Grammy award winner, Jennifer Hudson, sang “And I am Telling You I’m Not Going” (Tara Noelle)

We spotted our friend, Deb Lewis, on the left!

Celebrity photographer, George Pimentel with our friend, Fashion Ecstasy

Victoria’s Secret Angel, Selita Ebanks

Selita Ebanks (Tara Noelle)

There was also a live auction with donations ranging from $50-$100,000 to the cause.  The evening also featured the familiar sounds of Bellosound to end the night with dancing.

ABOUT THE DIWALRI FOUNDATION

Kap Dilawri, Ted Garrard, Ajay Dilawri, Tony Dilawri (JJ Thompson)

For more than two decades, the Dilawri Family has shown a deep commitment in supporting communities across Canada. With donations in the millions, the generosity of the family has touched thousands of lives, and continues to leave a lasting impression.

In 2002, the Dilawri Family established the Dilawri Foundation to oversee the family’s philanthropic activities. Through targeted philanthropy, the Dilawri Foundation continues to make a positive difference.

Through meaningful and targeted philanthropy, the Dilawri Group is committed to giving back to the communities through the Dilawri Foundation. As a Group and as individual Dealerships, we organize and hold numerous charity events and fundraisers throughout the year.

Dilawri Foundation expands the scope of giving, both inspiring and channeling charitable donations by our customers, colleagues, organizations, and brands associated with the Dilawri Group.

Learn more about the Dilawri Foundation’s philanthropy and how we have made significant differences in communities across Canada and around the world.

http://foundation.dilawri.ca/

ABOUT SICK KIDS PATIENT AMENITIES FUND

When a child is in hospital, public health insurance funding covers the cost of care, but many incidental expenses are not covered. These can be minor, such as the cost of parking, or significant, such as the cost of essential drugs. When the child goes home or receives community-based services, there can be further expenses that are either not covered or only partially covered through community resources. These costs add up and for some families they can pose a serious financial challenge, and result in further compromise of a child’s health.

The Patient Amenities Fund at SickKids is a resource that exists to ensure that this does not happen. The Patient Amenities Fund is a source of financial assistance for families who have limited financial resources and whose child is being cared for by SickKids. Relying entirely on philanthropic support, the Fund reimburses families for such expenses for both inpatient and outpatient children. In addition, the Fund helps families with follow-up services where they are needed by a child in order to make a full recovery. Each year, the Patient Amenities Fund spends approximately $300,000 supporting 250 families.

Watch the video of Sick Kids “Together We Will”

www.sickkidsfoundation.com

Please help us Help Kids (Dilwari Foundation)

Please help us Help Kids (Dilwari Foundation)

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October is Breast Cancer Awareness month!  So what better way to support this important month than to join a women-helping-women culinary fundraiser, Eat to the Beat, and be treated with tons of delectable Ontario culinary delights from 60 female chefs, each with their own food stations alongside a selection of fine wines and beer.  This event benefits the Wilow Breast Cancer Support non-profit organization that not only supports women in surviving breast cancer but also to thrive.

This event is rated as one of BizBash’s Top 15 events in Toronto for Food, Wine and Hospitality events!

Some of the chefs include:

  • Trish Sheen, Crush Wine Bar
  • Elizabeth Rivasplata, Art Gallery of Ontario
  • Donna Dooher, Mildred’s Temple Kitchen
  • Dufflet Rosenberg, Dufflet Pastries

We look forward to checking out the above-mentioned food stations but we expect to be pleasantly surprised when we get there by all the rest!  It will be quite a challenge to try to reach all 60 food stations in one evening.

Besides the wide variety of great food and drinks, another aspect that makes this event interesting is that breast cancer survivors will be modelling food-inspired corsets for the event.  Check out these pictures from last year’s Eat to the Beat!

Ladies in corsets from Eat to the Beat 2011

The evening also includes live music, a silent auction and a raffle draw for great prizes including: a GE Monogram appliance Gift Card (retail value $5,000), a hand-crafted 18 karat yellow gold 22″ cable chain (retail value of $1,716), 11 piece cookware set (retail value $1,000), a 93″x106″ quilt by the Rouge Valley Quilter’s Guild (retail value $675)

Tickets are $150 (with a tax receipt) which includes all food and drinks.  Limited space available.  Ticket sales end at noon on Oct 16, 2012 . For more details about this must-attend culinary event while supporting a great cause during Breast Cancer Month, visit eattothebeat.ca or call 416.778.6314 x 236

ABOUT WILLOW

Willow Breast Cancer Support Canada is a national not-for-profit organization that provides free support and information today for those who cannot wait for tomorrow’s cure.

For more information visit www.willow.org

Check out this video to learn more about Eat to the Beat

 

Images courtesy of Willow.org and Ashworth and Associates
Stems of Hope Gala: Heroes Among Us

The 3rd Annual Stems of Hope gala boldly proclaimed to have an un-precedented event filled with amazement, entertainment and education.  Walking right in the decor of the retro superhero theme was a delight for guests both young and young-at-heart.

It was quite confusing to have the different themes of a gala (at the Kool Haus of all places), with superheroes mixed with old school rap but that’s what made this gala really fun.  Somehow it all just worked and it’s for the benefit of children with neurological disorders (check out threetobe.org for more info).

With a very large variety food, a “supermarket” of cuisine  (Toben, Southwest Burger, Spudniks, New York Fries, The Cupcake Shoppe, Waffle Bar, Cold Stone Creamery), great entertainment from a star-studded lineup (Young MC, Rob Base, Rapper’s Delight and Naughty by Nature) and notable personalities (Anne Mroczkowski, Leslie Roberts of Global TV), you definitely must take note of this annual fundraiser with a lot of emphasis on fun.  There was also a raffle, video art installation, a live and silent auction, and a Three To Be Hero awards ceremony. Make a note to be here next year and get ready for an action-packed night!

Naughty by Nature

Check out this great video recap of the whole evening! Courtesy of Three to Be Foundation (Gold Line Studios)

ABOUT THREE TO BE

THREE TO BE’s mission is to advocate and raise funds to support and advance the development of innovative research, education and therapies for children with neurological disorders.

THREE TO BE Is a registered charitable foundation providing funds to support a multidisciplinary approach for children with neurological conditions. THREE TO BE’s funds are being used to:

  • Support the neurological research community by funding salaries, grants, and prizes to develop cutting-edge therapies and treatments for children
  • Purchase innovative therapeutic equipment for rehabilitative purposes
  • Support educational programs, conferences, and facilities that focus on the development of children with disabilities
  • Develop a parent resource and information platform to support families of children with neurological disorders

For more information, please visit www.threetobe.org

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An exterior view of Atlantis Pavilions

The Atlantis Pavilions at Ontario Place pulled out a lot of stops for their open house on September 27th, 2012. After 3 months of renovations, this Toronto waterfront venue showed off it’s new shine with the help of Eclectic Events and BizBash, featuring 4 banquet halls with floor to ceiling windows, each with a theme of the 4 elements: fire, water, earth, air.

At first it was quite overwhelming trying to figure out where to start but most of the main events were in the fire (red) room where we found the host of the evening, Mike Bullard from Newstalk 1010.

Upon arrival each guest is given a key which may unlock one of the boxes in each room.  If the key unlocks the box then the prize is won.  The 4 prizes were: a $10,000 event by Eclectic Events, a trip for 2 to Las Vegas, and 2 prizes of a Samsung Galaxy tablet.

Fire show in the fire room

Help yourselves to some candy apples!

A row of flaming shots

Guests enjoying the fireworks showering down the windows from AirMagic Special Effects

ABOUT ATLANTIS PAVILIONS

After three months of magnificent, extensive renovations Atlantis is the new gem of Toronto’s waterfront. This unique landmark location features four spectacular ballrooms with floor to ceiling windows. Panoramic views of the Toronto skyline and waterfront, exceptional food and service are features that make an event at Atlantis unlike any other.

www.atlantispavilions.com

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Do you have a passion for food? Ever wonder what it would be like to be a star in the kitchen? Take on the Chef’s Challenge and allow me to invite you to Chef John Cirillo’s Culinary Academy for a cooking lesson for aspiring cooks at any level and experience! Chef Cirillo lead a group of cooking enthusiasts at his own Culinary Academy on September 20th for the first in a series of this year’s Chef’s Challenge pre-events around the city.

Stay tuned to Chefs Challenge on Twitter and Facebook for more of these pre-events as we approach the main event on December 1, 2012 with celebrity chefs from the Food Network battling for epicurean supremacy.  Chef’s Challenge is a fundraising event to support women’s ovarian and breast cancer research at Mount Sinai Hospital.  Find out how you can be a part of this ultimate culinary event by registering on the website www.chefschallengeforacure.com

This Chef’s Challenge pre-event evening started with wine and delicious appetizers provided by Cirillo’s Culinary Academy.

Jasmine Dickson and Cindy Dickson

Let’s get the cooking started, shall we?

The group of forty people were divided into three smaller sections with each preparing the starter, main course, or dessert at six different stations. There was no recipe given however the chef’s instructions were clear and easy to follow as he demonstrated step by step throughout the class.

Each group was assigned to prepare a course with the guidance of Chef John Cirillo

After the cooking was all done, each group sat down on the large communal dining tables, the conversation started flowing.  In the kitchen area, it was my group’s turn to start plating the next course.

Dinner is served!

Seared Salmon with Vegetable Slaw and Soya, Chilli Aioli

The vegetable slaw was tossed with balsamic vinegar, olive oil, honey, chilli powder and soy sauce. It made a great combination with the smoked salmon. The more I ate the hungrier I became.

Lamb Sirloin with Shallot, Mustard Herb Crust, Sweet potato Puree and Glazed Root Vegetables

Panko crusted lamb, sitting on top of mashed sweet potatoes and heirloom carrots, topped off with chef’s specialty sauce. The lamb was juicy and flavourful while the vegetables added a bit of sweetness to the dish. It was the best looking dish of the night!

The Dessert: Baked Ontario Pears in Puff Pastry with Vanilla Ice Cream

I usually do not get excited for desserts. However this dish was the highlight for me. The sliced pears were wrapped in maple syrup and egg yolk batter, topped off with a big scoop of vanilla ice cream. I enjoyed the pear inside which was not too sweet. There were a thin coat of melted sugar thus the tartlet tasted crusty and sweet on the outside.

Of course wine was circulating the room to make the experience even more enjoyable.

Wine served by the friendly staff at Cirillo’s Culinary Academy

Overall the experience at Cirillo’s Culinary Academy was like no other as I felt like participating in a show on the Food Network. The staff were genuinely friendly and helpful. I had a great time preparing and eating the food, learned some knife tips, and made new friends along the way. If this was the pre-event, then I cannot wait to check out the Chef’s Challenge on December 1st!

For the recipes used at this event, please click here to get the Chefs Challenge Recipe Package from Cirillo’s Culinary Academy.

For a closer look at the cooks in action, take a look at the photo gallery below.

About Chef’s Challenge

A remarkable kitchen stadium sets the tone for a true culinary mêlée as celebrity chefs lead fundraisers into the epicurean battle of their lives, all for the opportunity to oust Mark McEwan, who led his team to victory in 2011.

To attend this exclusive culinary fundraising event, participants must raise a minimum of $2,500 to watch the battle unfold. Guy Fieri will craft a five-course epicurean dinner—but keep your keen culinary skills handy throughout the meal—members of the audience will be called upon to complete tableside challenges for Guy!

The top 50 fundraisers earn the privilege to test their culinary talent live on stage alongside their team and celebrity chef, all while under the watchful eye of Guy Fieri.

chefschallengeforacure.com

facebook.com/ChefsChallengeCanada

twitter.com/ChefsChallenge

About the Cause

Funds raised at this event provide sustaining funding to breast and ovarian cancer research and education at the Samuel Lunenfeld Research Institute and Marvelle Koffler Breast Centre at Mount Sinai Hospital. With your support, scientists at the Samuel Lunenfeld Research Institute can investigate new approaches to prevent, diagnose and treat disease, while clinicians at the Marvelle Koffler Breast Centre provide priceless classes to the community on mammography and self-screening, as well as classes on health, diet and exercise for recovering breast cancer patients.

About Cirillo’s Culinary Academy

Located at 4894 Dundas St West, Cirillo’s Culinary Academy is in Toronto West’s Islington Village featuring 4,200 square feet of state-of-the-art space perfect for culinary education and entertainment.

For more information visit http://www.cirillosacademy.com/

Auxiliary Director Susan Davis with Ivy Knight, Simmie Antflick and Stacey Biggar

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