On February 17th we attended Winter Provisions – a private seasonal food and drink popup presented by Provisions Catering and Events. It was an event intended to showcase the Provisions artisan menu from executive chef and co-owner Kevin Castonguay, formerly of Grace restaurant.
The stylish and happening 2nd Floor Events only opened in 2013, and has quickly become one of Toronto’s most popular event venues located above popular ping-pong venue SPIN at King West. Just last year, we were at 2nd Floor for several occasions, including The Tastemakers book launch, the inaugural Taste of Toronto preview, and the Open Wines Party. Now, 2nd Floor Events is taking it up to another level, with the launch of their own in-house catering service.
It’s that time of the year again – we’re in the middle of winter, dreaming of warmer weather to come. Thankfully, winter also means that one of our favourite Toronto culinary events is here – Winterlicious! It’s when restaurants from all over the city offer three course, prix-fixe menus, allowing you to discover places you’ve always wanted to try, or might not have even known about. We’re here to give you a preview of the Winterlicious dinner menu of one…
Montecito opened its doors late last summer, and this winter Montecito has launched a new brunch experience as part of their new weekly programming. Last Sunday, we had the chance to check it out. For only $35, you too can try the new brunch buffet at Montecito, and this is no ordinary buffet.
CityPlace is as urban as a Toronto neighbourhood gets, and so the addition of a rustic Italian trattoria is exactly what this neighbourhood needed. Città brings traditional Italian dining, with its simple ingredients and time-honoured culinary techniques, to this bustling neighbourhood, and based on our experience, it’s surely to become a favourite among the neighbourhood locals and Torontonians alike.
We visited Pukka over a year ago, so we were excited to return this year to see what’s new in their updated menu, just in time for the winter season. I personally love Indian food, and especially during the colder months, when the strong and bold flavours of Indian cuisine really stand out.