Kujira Japanese Cuisine opened its doors in Yorkville just before the Labour Day weekend. On Friday, October 10, we finally had the chance to visit to discover what Kujira promises – a harmonious fusion of authentic Eastern flavours with Western modern flair.
The first edition of Love Food Fest was definitely a memorable one! Food lovers and charitable donors descended on Artscape Wychwood Barns on October 7, 2014 for Toronto’s newest food event. Love Food Fest is part of the Love Food Give Food campaign running all October-long for Action Against Hunger – an international humanitarian organization dedicated to ending world hunger, with special focus on children under five.
If you’re like me, Monday is your most dreaded day of the week. You’re recovering from a weekend that just passed, and the next weekend seems like ages away. Now you have a reason to look forward to Mondays – #GBDMondays at The Carbon Bar. What’s GBD? Golden, brown, delicious – a special bar menu available at the Carbon Bar every Monday.
Market St. – the small street beside the world renowned St. Lawrence Market – has had a renaissance in the last few months. Several years of revitalization culminated this year with the opening of many new dining spots in this newly reborn strip. At its the northernmost end, you’ll find Barsa Taberna – a restaurant whose concept is inspired by the dining culture in Barcelona.
Personally, I’m a fan of tasting menus, as you get to try out many of the restaurant’s dishes, giving you a good feel for what the restaurant is all about. There are quite a few great tasting menus in this amazing foodie city, and the #HKDateNight menu is Hudson Kitchen’s entry in this field.
For Chef Nick Liu, opening his new restaurant has been a journey more than two years in the making. Teaming up with sommelier Anton Potvin, and husband-and-wife team, Dave Dattels and Jen Grant, Liu’s restaurant has finally come to fruition. On August 7th DaiLo opened its doors, and we were there for a first look.