Tag: food

Black Oak Brewery's Nut Brown Ale with ChocoSol Traders' chocolate

On May 13th, we attended the Brewers Plate, now in its 8th year, at the Corus Quay building on Toronto’s east waterfront. The Brewers Plate is a charitable event that celebrates Ontario’s brewers and farmers. This year, it took on a rock-and-roll theme, inviting guests to wear tees of their favourite bands and concerts.

Gourmet pizzas have traditionally been the domain of dine-in restaurants, but Za Pizzeria, a new takeout and delivery pizzeria in Toronto’s Annex neighbourhood, is helping to change that. On May 4th, owners and husband-and-wife team Jason and Lisa Constantini welcomed us to their new restaurant to sample some of their creations.

Last December, The Carbon Bar opened for lunch for a limited time, giving the lunch-time crowd a chance to sample some of the dinner favourites. Now, and just in time for the warm weather, lunch is back with ‘Mail It In’ Fridays with some new dishes from Chef Hidde Zomer and boozy cocktails.

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Last year, the inaugural Taste of Toronto was held at the Fort York National Historic Site. This year, the festival returns for its second year from July 2 – 5, 2015, and promises to be bigger and better than ever. On April 21, a group of us went on a taste safari to discover six of the restaurants participating at this year’s taste festival, and get…

When I heard I had the opportunity to partake in a Pass The Table dining experience, I immediately downloaded their app to see what was available. The Pass The Table app lets one discover and book unique and off the menu dining experiences, taking place as limited seatings in restaurants or in unique venues like the boutiques, breweries, and even chefs’ homes. While all of the options looked interesting, there was one that immediately jumped out at me …

Strawberry pistachio baked Alaska | Sweet Sammies

With 30 chefs, 4 wineries, and 2 breweries, this year’s Recipe for Change event was a food lovers’ dream. Held at the St. Lawrence Market North Market, attendees had three hours to wine and dine, all in support of FoodShare‘s programs to raise food literacy and boost healthy food in schools.

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