There have been a lot of Great Gatsby inspired events in Toronto this year (could it have anything to do with the new Leonardo Di Caprio movie, perhaps?) but the historic Casa Loma is clearly one of the perfect settings in Toronto for such a fittingly-themed 1920s soiree. Inside, the classic chandeliers and ceiling details inspire intrigue and elegance. The feathery decor and mood lighting added for the evening was great. For those guests who arrived but forgot to theme…
In 1922, four community-minded women united together to raise funds to purchase 100 Yorkville Avenue, the first home of Mount Sinai Hospital. Then in 1953, 60 years ago, Rose Torno formally founded the Mount Sinai Hospital Auxiliary and to this day the Auxiliary remains dedicated to philanthropic efforts to address the needs of the hospital. So Mount Sinai Hospital Auxiliary kicked off their 60 years festivities on May 27, 2013 with Champagne Tea at the Teatro Verde store in Yorkville…
Get your tickets for the Future Sinai Culinary throwdown! Purchase tickets by via PayPal, or contact Melissa Campisi at 416-586-4800 ext. 4681. Get more details by clicking on the poster below!
Aspiring chefs baked their very best cookies and brought them out to be judged by celebrity chef Chuck Hughes at Cookie Battle, as a pre-event leading up to the big “Chef’s Challenge for a Cure” event on December 1st. The evening started with the charismatic Chuck Hughes signing autographs for guests with his new book, Garder Manger, at the SubZero and Wolf showroom. Chuck was so approachable, graciously allowing anyone to interrupt and take pictures with him. It was non-stop…
Selected guests were invited to attend the 2nd Chef’s Challenge Pre-event with celebrity Chef Mark McEwan at Sub-Zero and Wolf. As the reigning champ of last year’s Chef Challenge, McEwan talked about how he was going to make his team work really hard to defend his title for this year’s Chef’s Challenge on December 1st at Fairmont Royal York Hotel. When asked what his tip for his potential team members in the audience, he joked “don’t cut yourself!” So the…
Do you have a passion for food? Ever wonder what it would be like to be a star in the kitchen? Take on the Chef’s Challenge and allow me to invite you to Chef John Cirillo’s Culinary Academy for a cooking lesson for aspiring cooks at any level and experience! Chef Cirillo lead a group of cooking enthusiasts at his own Culinary Academy on September 20th for the first in a series of this year’s Chef’s Challenge pre-events around the…