As if the world’s most famous champagne could get even more luxurious. I was one of a lucky few to be given an opportunity to have a one-on-one private appointment with Dom Pérignon’s very own winemaker from Champagne, France, the Chef de Cave, Richard Geoffroy, in a suite at the Trump Tower here in Toronto. The special occasion was to taste the uber-special vintage 1998 Dom Pérignon Second Plentitude 16 years in the making.
Just before TIFF, America Restaurant opened in the heart of Toronto’s financial district, halfway up the Trump Hotel Toronto on the 31st floor. Formerly Stock Restaurant, it was reborn through the partnership of INK Entertainment and Oliver & Bonancini Restaurants, undergoing a complete transformation in less than two weeks. On Thursday, November 6th, we were invited to discover the tastes that America had to offer.