Author: Nick Lee

As if the world’s most famous champagne could get even more luxurious. I was one of a lucky few to be given an opportunity to have a one-on-one private appointment with Dom Pérignon’s very own winemaker from Champagne, France, the Chef de Cave, Richard Geoffroy, in a suite at the Trump Tower here in Toronto. The special occasion was to taste the uber-special vintage 1998 Dom Pérignon Second Plentitude 16 years in the making.

It was another fantastic fundraising gala at the Drake Hotel dubbed “The Purple Party” in support of Childhood Cancer Canada.

The latest, highly-anticipated endeavour by INK Entertainment and ICON Legacy Hospitality is set to open next week. Here’s a preview.

It’s evident that Toronto loves Frank & Oak from the pop-up shops they’ve had and also the online shopping community. Now we can rejoice as the F&O Toronto flagship store has officially opened today. Here’s a few photos from the opening party Thursday, November 13th.

Boasting a collection of high-end European fashion brands such as Celine, Valentino, and Alexander McQueen, Louis XIII is a new boutique in Yorkville that opened just last week.

Fennel and carrot glazed trout by The Stop CFC

On November 5th, 2014 The Stop Community Food Centre held their 10th annual signature fundraising event called What’s on the Table at Daniels Spectrum.  It’s their signature fundraising event with a focus on great food from top local chefs and restaurants.

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