Author: Nick Lee

In recognition of human rights in the areas of sexual diversity and education, the annual Bonham Centre Awards Gala celebrated “The Power of the Word” for notable authors and writers. The recipients made contributions to the public understanding of sexual diversity in Canada.

"Saucy Rib 'Nibblers" made with Ontario lamb ribs, sweet hoisin BBQ sauce, sprinkles of sesame seed and celeriac slaw

The Queen West area and the Gladstone Hotel itself are known to be bustling with art exhibitions, events and live-music, and in that same spirit, the liveliness of the choices in this new menu also come out in that same fashion.

Coveted champagne brand, Veuve Clicquot has launched “Yelloweek” across Canada. It’s a week-long tribute to creativity showcasing some of the best of gastronomy, arts, fashion and lifestyle inspired by Veuve Clicquot founder, Madame Clicquot who pushed boundaries in the 1800s as a female entrepreneur.

Last night it was definitely a very full house for the sold-out Right to Play Ball in its 3rd iteration with featured celebrity comedian and DJ Russell Peters.

In celebration of 5 years of Lou Dawgs BBQ at King West, I got to participate (and by participate I mean eat to my heart’s content) in the showcase of new “Big Dawg” menu offerings featuring their take on the best of Southern comfort food and libations.

Get ready for an evening of bowling, drinking, dancing and entertainment while making a difference during Melanoma Awareness Month.

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