The Forth restaurant presented a “World of Whisky Lounge” event on February 5th, 2015 featuring whisky and rye varieties from around the world. Spirits from Canada, United States, Scotland, Ireland, Japan, and India were represented at the event and were been paired with some scrumptious creations from Chef Zach Albertsen.
Blowfish Restaurant’s newest extension, cocktail and sake lounge BarFish (668 King St. W) opened its doors with a warm welcome. It’s easy to see why this latest addition to King West satisfies Toronto’s demand and trend for designer cocktails and Asian fusion tastes for the last decade.
When you get a chance to have an elegant dinner at Toronto’s historic Casa Loma, you immediately carpe diem that opportunity. Take, for example, this Johnnie Walker whisky pairing dinner on the eve of Robbie Burns Day, on Saturday evening, January 24th.
Here’s your opportunity to celebrate all things Scottish at Casa Loma this Saturday evening on January 24th. It is sure to be a fun-filled evening beginning with a cocktail reception, followed by a traditional Burns supper, highland dancers, a bagpiper & quartlet band and a poetry reading inspired by the annual tradition of the famous Scottish poet, Robbie Burns.
The evening starts at 6pm with a cocktail reception followed by a four course meal each paired with a different Johnnie…
It’s another year of Made with Love, boasting to the the biggest mixology competition in North America. And we were there for the action once again at the Toronto qualifiers at College Street Bar on January 12th. New competitors competed against veteran bartenders. Check out who made the cut.
For the month of January, Nota Bene restaurant is offering a special prix fixe menu inspired by sunny California raising a glass to the wines from various regions in the Golden State. California is recognized as one of the best wine regions in the world where nearly 90% of all American wine is produced with over a hundred grape varietals.