Category: drink

Belgium Sour Beer (Rodenbach Grand Cru) with Tiramisu

Opened just a few months ago, Toronto’s Annex’ new addition, Prenup Pub (191 College St.), has already garnered the avid attention that most long-standing establishments yearn. A European-style pub, Prenup is more than just a student-hangout.

Sophistication, luxury, and the finer things in life. I was fortunate enough to sit with the Hennessy Cognac brand ambassador from France, Cyrille Gautier-Auriol who shared his expert knowledge and appreciation of Cognac to have a greater insight on truly one of the finer things in life.

Carnitas de Maciza with pork shoulder confit, tomatillo salsa, pickled onion, charred habanero | Photo: Nick Lee

Celebrating their first year anniversary at Bloor Street’s Koreatown, John and I were invited to sample the latest menu items and cocktails at Barrio Coreano, a casual yet lively Korean-Mexican eatery. Featuring a menu of shareable plates, soft and crispy tacos and cocktails, Barrio Coreano is part of the Playa Cabana empire headed by Dave Sidhu.

Photo: James Hsieh

On Saturday November 14th, Sleeman Breweries held a secret prohibition era speakeasy party complete with a casino, cocktails, gentlemanly haircuts, Diva Girl dancers and of course the varieties of beer from Sleeman Breweries.

Schnitzel Hub | Photo: Nick Lee

Following the success of Schnitzel HUB‘s first location in Thornhill, owners Yan and Rita Khalfon opened their second location right in the heart of Midtown, at Yonge St. and St. Clair Ave. On November 19, we braved the snow and cold to sample some of Schnitel HUB’s signature eats and drinks, and we’re sure glad we did.

As if the world’s most famous champagne could get even more luxurious. I was one of a lucky few to be given an opportunity to have a one-on-one private appointment with Dom Pérignon’s very own winemaker from Champagne, France, the Chef de Cave, Richard Geoffroy, in a suite at the Trump Tower here in Toronto. The special occasion was to taste the uber-special vintage 1998 Dom Pérignon Second Plentitude 16 years in the making.

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