Frank Sinatra once crooned “Come Fly with Me” — crafting visions of luxury in the skies. And in addition to comfort, what’s more alluring than a memorable meal to go with it?
Enter Air Canada, whose partnership with revered Chef David Hawksworth of Vancouver’s Hawksworth Restaurant, sought to create a quintessentially Canadian menu for its International Business Class and Maple Leaf Lounges.
I checked out Concession Road, a restaurant set up with a simple, casual atmosphere dishing up French cuisine with global influences.
On Sunday, August 16, Cabana Pool Bar held its first ever Sunday brunch at its Mimosa Garden. Ever since its opening, Cabana Pool Bar has been the summer destination for those who want to enjoy the luxe day life. We got to try a rare Sunday brunch at Cabana Pool Bar adding another reason to make a visit.
On Tuesday, August 11th, we visited 250 University Ave to be wined and dined with the nostalgia of summer by the Elle Cuisine team. As we descended down the stairs and walked through the dimly-lit corridors to The Vault where dinner would take place, we had no idea what awaited us.
Deep fried. On a stick. Stuffed between buns.
Yes, if you didn’t already suspect it, I am alluding to some of the outrageously glorious foods at the CNE this year. It is one of the few places I know whose food conjure equal amounts of disgust and intrigue from.
So, throw caution to the wind (or arm yourself with an antacid), give in and try something you’ll undoubtedly tell your friends about.
As your willing guinea-pig, I sampled and devoured all the fare…
August 5th was a beautiful day in Toronto; a perfect summer day to visit La Société to check out their new Le Cocktail menu. The restaurant would be introducing five new cocktails, the creations of sommelier, cocktail designer, and mixologist Kyle Stefanato.