CityPlace is as urban as a Toronto neighbourhood gets, and so the addition of a rustic Italian trattoria is exactly what this neighbourhood needed. Città brings traditional Italian dining, with its simple ingredients and time-honoured culinary techniques, to this bustling neighbourhood, and based on our experience, it’s surely to become a favourite among the neighbourhood locals and Torontonians alike.
For food lovers, FoodShare’s annual Recipe for Change is coming up and it’s sure to be a great event. This year’s event is a “Party for the Future of Food” where 30 chefs will come together to bring you diverse local food along with beverages from 4 wineries and 2 craft breweries.
The 2015 WedLuxe Wedding Show is on today so here’s photos from last night’s preview. Presented by Oliver & Bonacini Events, Kleinfeld at Hudson’s Bay and the Hudson’s Bay Gift Registry.
With over 120 exhibitors spanning 3 floors (2 floors of Arcadian and the 7th floor of the Hudson’s Bay Gift Registry), there is much to explore to help you create that perfect wedding.
For the month of January, Nota Bene restaurant is offering a special prix fixe menu inspired by sunny California raising a glass to the wines from various regions in the Golden State. California is recognized as one of the best wine regions in the world where nearly 90% of all American wine is produced with over a hundred grape varietals.
We visited Pukka over a year ago, so we were excited to return this year to see what’s new in their updated menu, just in time for the winter season. I personally love Indian food, and especially during the colder months, when the strong and bold flavours of Indian cuisine really stand out.
Opened just a few months ago, Toronto’s Annex’ new addition, Prenup Pub (191 College St.), has already garnered the avid attention that most long-standing establishments yearn. A European-style pub, Prenup is more than just a student-hangout.