With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.
When you get an invite to dinner hosted by Top Chef Canada: All-Star’s winner, Nicole Gomes, you know you’re in for a heart-warming celebration. The evening began with our very own cooking competition at Nella Cucina; to help the co-owner of Cluck ‘n Cleaver prepare dessert. With all the ingredients for a rum and almond bread pudding, we ground up almonds into butter, spread the paste among layers of bread rounds and handed it off to the professionals to bake…
Since the first opening of this tea-cafe franchise in Toronto last year, “The Alley” has rapidly expanded to four more locations in the GTA including their newest one which opened in November in Markham – a hot spot for bubble tea fanatics. Originally from the Taichung region in Taiwan, The Alley boasts an upscale ambiance accompanied by high-end artisanal drinks in comparison to its competitors.
On November 6th, 2017, Best of Toronto was invited to dine at the launch of June’s – the first HIV+ Eatery pop-up in the world.
A secret location; elegance in white; a 29 year old tradition; soiree outdoors – It was an exciting and glamorous evening among good friends and also new acquaintances against the backdrop of Toronto’s beautiful skyline.
The Aga Khan Museum stands 3 years strong as a prominent landmark in the North York area, comprised of 3 beautifully integrated components: the museum, the park, and Ismaili Centre (a Muslim prayer hall). Aside from their permanent collection in the museum, which features over 1000 artifacts from the 18th to 20th century, Aga Khan opens up temporary exhibits such as the past Syrian Symphony: New Compositions in Light and Sounds, which sheds light on the Syrian culture and brings…