Category: Restaurant

Montecito opened its doors late last summer, and this winter Montecito has launched a new brunch experience as part of their new weekly programming. Last Sunday, we had the chance to check it out. For only $35, you too can try the new brunch buffet at Montecito, and this is no ordinary buffet.

CityPlace is as urban as a Toronto neighbourhood gets, and so the addition of a rustic Italian trattoria is exactly what this neighbourhood needed. Città brings traditional Italian dining, with its simple ingredients and time-honoured culinary techniques, to this bustling neighbourhood, and based on our experience, it’s surely to become a favourite among the neighbourhood locals and Torontonians alike.

For the month of January, Nota Bene restaurant is offering a special prix fixe menu inspired by sunny California raising a glass to the wines from various regions in the Golden State. California is recognized as one of the best wine regions in the world where nearly 90% of all American wine is produced with over a hundred grape varietals.

We visited Pukka over a year ago, so we were excited to return this year to see what’s new in their updated menu, just in time for the winter season. I personally love Indian food, and especially during the colder months, when the strong and bold flavours of Indian cuisine really stand out.

Cheers

Set in the heart of Toronto’s entertainment district at Mercer St, Buonanotte is an Italian dining destination that combines a lively nightlife experience with great Italian dishes, perfect for sharing. I was among a few in an intimate setting who tried the new menu items at Buonanotte by Executive Chef Davide Ianacci and enjoyed some cocktails and fine wine.

"Chef's Braised Whelk" with sliced shellfish lightly grilled and bathed in a kombu seaweed beurre blanc served on sea asparagus and burdock salad

Now open on popular Ossington Avenue is the highly anticipated Borealia Restaurant. It’s a warm, intimate setting which takes a unique approach in both the decor and the menu with inspiration from a time when immigrant groups arrived in Canada in the 18th and 19th centuries. It’s thoughtfully-Canadian cuisine like you’ve never tried before.

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