Category: venue

Mieng Kum which means "many things in one bite"

It was an evening of celebration and feasting at Linda Modern Thai restaurant located in the Shops at Don Mills. The Thai Department of International Trade Promotion (DITP) awarded Linda Restaurant with the Thai Select Premium Cuisine designation; an honour bestowed to those abroad by the Government of Thailand whose restaurants adhere to the strict guidelines and practices of Thai Cuisine authenticity. Linda Modern Thai restaurant is the first Canadian restaurant to receive this honour. Recently, an invitation-only gala dinner…

The Fifteen Hundred executive suite

The centrally located One King West at the prestigious intersection of King and Yonge stands as a designated Ontario Heritage Building. At the time of its construction in 1914 it was one of the tallest buildings in Toronto at 12 storeys tall. And then in 2006 it reopened as a hotel and condominium residence with 51 storeys and over 300 suites. Last week One King West unveiled their new executive hospitality suite, the Fifteen Hundred on the 15th floor. As…

Pantages Hotel is centrally located in the heart of downtown at 200 Victoria Street, just steps away from iconic Toronto destinations such as the Eaton Centre, Massey Hall, and Dundas Square. Out-of-town wedding guests are sure to be entertained very well during their stay. Features include a well-equipped Shizen spa, fitness gym, valet parking and a martini bar. The intimate main ballroom can hold up to 220 guests for a reception and a total of 89 contemporary suites. For more…

Long line-ups for PORT restaurant's Lake Superior Trout with mango and celeriac puree, Canadian barley risotto, apple & fennel

Once again, it’s already obvious that the Seafood for Thought event at the Toronto Zoo is one of the best events in Toronto of the year. It always brings out the top talent of Toronto’s culinary scene with each station serving recipes using the best sustainable seafood while at the fun environment of the Toronto Zoo. At last year’s Seafood for Thought there was a baby penguin posing on the grass to everyone’s delight. Photo opportunities were welcome. Petting the…

Check out this fresh fish dish

It’s time to get out to King West for some good Nuevo Latino eats that are already making big waves. Inspired by the Latin street vibe, the highly anticipated restaurant by Chef Steve Gonzalez (former Chef de Cuisine, Origin and fan favourite on The Food Network’s Top Chef Canada) is now open at 606 King West, taking over the former nightclub space that used to be Cheval. Great menu items include fresh ceviche made available as a flight of five…

We got to preview the exciting dining experience at the brand new, highly-anticipated Origin North restaurant fitting in nicely at the premium boutique shopping mall, Bayview Village. This is the 3rd Origin location by internationally acclaimed chef and owner, Claudio Aprile: the first being at King and St James and the second being at Liberty Village. So those of you who are Origin fans in the midtown area can rejoice! While this new location at Bayview Village did not have…

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