Ring the alarm! Ladies (and gentlemen), please get ready for the hottest show of the year…the annual Toronto Firefighter Calendar Event. Hosted at Tattoo on Queen St. W., on June 11th, this highly anticipated affair brings some of the sexiest firefighters from the Toronto area to support the fight against cancer.
Spring has finally arrived, and summer is just around the corner. Is your hair in check from the imminent frizz-inducing humidity? Fortunately, Aveda Canada is launching its new Smooth Infusion™ Naturally Straight styling crème in June. This brand new hair saviour, along with Ray Civello’s promotional photo exhibit were unveiled at Hotel Ocho last week.
Most of us have lost loved ones, and have had fleeting thoughts about our own mortality. Perhaps a morbid topic for most of us, but confronting these accounts sometimes enables us to see the brighter side of life and the world. This was concept behind the latest one-woman show, playing at The Theatre Center called we are not afraid of the dark, inspired by the late award-winning Canadian actress Tracy Wright.
What’s more fun than playing ping-pong with your friends? Playing ping-pong while drinking well-crafted cocktails? How about this…playing ping-pong with your friends, while sipping plush cocktails and indulging on gourmet, locally sourced dishes. These are the ingenious extravagances of what SPiN Toronto, the ping-pong nightclub, has to offer.
The Daily Bread Food Bank, along with support from the likes of Campbell’s and Nutella, held the Ultimate Food Challenge (UFC) again this year. Three talented local chefs competed at the fundraiser at Corus Quay last week, to fight for an end to hunger in our communities.
Terroir – the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate[1]…Fleur du Cap Chardonnay embodies its delicate and temperate terroir, echoing the splendor of nature. This 2012 award-winning South African white wine debuts at LCBO locations across Ontario this spring, and we had a taste of it at the iYellow Wine Cave.