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Smoked Crispy Chicken Hearts with Cauliflower Purée, Ancho Chili Oil, Smoked Pecans

Recently opened in the Queen and Roncesvalles area, Mata Petisco Bar is run by of a team of 5 for the love of South American food.

Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.

Robata translated as “fireside cooking” is…

Parties that happen during TIFF are among Toronto’s most highly sought-after every year and they’re great for catching glimpses of international celebrities strutting their stuff and looking their best on red carpets. But it’s even better when there’s a…

Personally, I’m a fan of tasting menus, as you get to try out many of the restaurant’s dishes, giving you a good feel for what the restaurant is all about. There are quite a few great tasting menus in this…

Kicking off the wonderful, crowd-pleasing Scotiabank Buskerfest, the 6th annual Buskerball charity gala was held once again at the Mattamy Athletic Centre on August 19th, 2014.

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