Get ready for a tapas food festival for the second annual PintxosTO event on Sunday, August 23rd near Union Station at Royal Bank Plaza.
Check out a sample in photos of what to expect at the event from some top restaurants in Toronto.
For a limited time only, for the month of August The Carbon Bar is offering the Cottage Life Experience menu, done in partnership with Cottage Life Magazine and Corona. On Tuesday July 28th, we previewed Chef Hidde Zomer‘s cottage-inspired four-course menu, which consist of some classic cottage fare, re-imagined and elevated in new ways.
We checked out the popular casual Italian dining destination, Levetto, for a Sunday Feast at the Sudbury St. location situated across from 99 Sudbury St.
Taking on the approach that Italian food doesn’t have to be expensive or complicated to be good, we sampled a smorgasborg of fresh Italian salads, pastas and pizzas all made from scratch in a family style setting.
Earlier this summer T-fal teamed up with Matt Basile of Fidel Gastro to celebrate the launch of their latest innovation: the Actifry Express. With the premise of marrying function and design to prepare gourmet dishes in record time: guests were treated to live demos which showcased just how little oil (1 tbsp or less!) was used to create the cooked and delicious fried canapés at each station. From mushroom topped crostini to spicy cauliflower bites the Actifry delivered on food…
Now that you’ve heard about Maman Toronto which is now open in the financial district, we’ve giving away lunch for 2 at Maman Toronto on Thursday, July 23rd to celebrate the kick off of the “In the Park” concert series at First Canadian Place.
Perfect for escaping the cubicle life in the Financial District, Maman offers a convenient rustic French getaway conveniently located at the newly renovated mezzanine in First Canadian Place taking over a Szechuan Szechuan restaurant.
Maman Toronto follows after opening just nine months ago in New York City with a bunch of accolades including the honour of “An Indulgent Cookie for Any Season” by the New York Times.