Synonymous with citrus groves, the scenic Valencia is home to many Spanish delicacies, including a new Tempranillo debuting at the LCBO with the distinctive name, Radio Boka. Last week at iYellow Wine Cave, I had the pleasure of tasting this versatile red with the makers of the wine.
Joining 20 Taste festivals from around the world, the “World’s Greatest Restaurant Festival” is coming to Toronto for the first time! Taste of Toronto will bring top chefs including Mark McEwan and David Chang (Momofuku) and more for gourmet food festivities. Click here to learn more from our preview of Taste of Toronto.
And Best of Toronto has teamed up with Taste of Toronto to give away a pair of…
With a feast for your eyes, a banquet to fill your belly, and a cause to warm your heart, the food and beverage purveyors at The Stop’s Night Market showcased their best last week, in support of The Stop Community Food Centre.
Over 50 chefs participated at this year’s Toronto Taste at the beautiful Corus Quay on Sunday June 8, 2014.
Becoming the new executive chef at MoRoCo Chocolate is like “coming home” for Chef Eyal Liebman, according to wife and co-founder of L is For…, Rebecca Meir Liebman. They previously held a series of pop-up dinners including this 6-course chocolate popup dinner, hosted by Abbey Sharp of Abbey’s Kitchen. With this successful team collaborating again on the launch of MoRoCo Chocolat’s new menu on June 11, we were…
After a long hard winter, summer has finally arrived and patio season has officially begun. Hudson Kitchen is ready to shed its winter guise and bust out their barbeque season menu. Holding a tasting, the restaurant also brought out their secret weapon, mixologist Jay Meyers to formulate some unique blends of cocktails to the mix, getting this patio party started with a bang.