Lou Dawg’s at King West invited the public to celebrate their 3rd year with the help of New Orleans big band Irene Torres and the Sugar Devils. Appreciative customers were treated to Executive Chef Sean Smith’s famous jambalaya and samples of Fireball whiskey and swag. Not a bad way to spend a Sunday night! For more information visit loudawgs.com
Compared to last month’s event where it was unbearably cold unless you were glued next to a heat lamp and most food was sold out before 8pm, this month’s Toronto Underground Market event was better. Heat lamps were not there this time would have been useful for those unprepared for the cool evening at Evergreen Brick Works. Regardless, the TUM events consistently sell out quickly for the opportunity to experience unique good eats. We heard the bank machine was out-of-order…
The food truck revolution in Toronto is well underway, with the Gourmet Bitches (Shontelle Pinch and Bianka Matchett) showing that food from a truck doesn’t always need to be a heart attack in box, stick or sausage form. Healthy and delicious choices are possible as evident with last night’s Gourmet Bitches food truck launch and tasting event at The Boiler House in the distillery district. Guests were given an envelope to provide feedback on the gourmet delicacies. Greetings were well-received…
As part of the Canadian Special Events expo, Fermenting Cellar had an open house last week. The feature cocktail of the night was a refreshing Cucumber Collins. We especially enjoyed the oyster bar and dessert station as must-haves at your next grand event. About the Fermenting Cellar: The Fermenting Cellar of the former Gooderham and Worts Distillery, originally constructed in 1859 on what was then Toronto’s waterfront, has now been transformed into the most unique event platform in the GTA…
To celebrate the spring and the unusual hot weather we decided to have lunch at Khao San Road to hear what all the fuss was about. Khao Soi dish with tender braised beef, egg noodles in a golden curry rich in coconut garnished with crispy noodles, green onion, coriander and lime at Khao San Road on 326 Adelaide West. At only $11 it was a delicious treat that even made me full! I had to refuse my coworker’s leftovers which…