For the month of January, Nota Bene restaurant is offering a special prix fixe menu inspired by sunny California raising a glass to the wines from various regions in the Golden State. California is recognized as one of the best wine regions in the world where nearly 90% of all American wine is produced with over a hundred grape varietals.
We visited Pukka over a year ago, so we were excited to return this year to see what’s new in their updated menu, just in time for the winter season. I personally love Indian food, and especially during the colder months, when the strong and bold flavours of Indian cuisine really stand out.
Set in the heart of Toronto’s entertainment district at Mercer St, Buonanotte is an Italian dining destination that combines a lively nightlife experience with great Italian dishes, perfect for sharing. I was among a few in an intimate setting who tried the new menu items at Buonanotte by Executive Chef Davide Ianacci and enjoyed some cocktails and fine wine.
Now open on popular Ossington Avenue is the highly anticipated Borealia Restaurant. It’s a warm, intimate setting which takes a unique approach in both the decor and the menu with inspiration from a time when immigrant groups arrived in Canada in the 18th and 19th centuries. It’s thoughtfully-Canadian cuisine like you’ve never tried before.
New sushi and cocktail destination, BarFish, has now opened replacing what used to be the outdoor bar of Blowfish restaurant at the north east corner of King and Bathurst. Cocktails and sushi are at the forefront of this intimate and chic space with sky high ceilings.
On Front St. just between Yonge St and Church St in a Heritage building first constructed in 1872, CC Lounge is set to open this Friday, December 12th.