Saint Lucia. A tropical country found in the Caribbean waters, nestled between Martinique and St. Vincent. You’ve probably heard of Saint Lucia, but truthfully, how much do you really know about it? This was the purpose of a moonlight dinner – hosted by the culinary ambassador of Saint Lucia, and Top Chef Season 11 runner-up, Chef Nina Compton at the St. James Cathedral’s Deanery – to promote tourism for this island gem. And what better way…
On our first night in downtown Stratford ahead of the Savour Stratford culinary food festival, we decided to visit Mercer Hall Restaurant for dinner.
The charming space, which also doubles as an inn on the second floor, carried a slight air of confidence with its high ceilings and glittering chandeliers, all the while maintaining a welcoming demeanour; case in point, the cozy banquettes that lined the walls and the warm chocolate brown glass case which stocked the restaurant’s wines.
On Thursday, Friday…
Stratford, Ontario is known not only for its theatrical and artistic flair, but it’s been widely heralded as a culinary destination for food lovers alike. After all, this little gem houses the renowned Stratford Chefs School; many talented individuals have passed through its studious kitchens and the rigorous standards upheld by their Chef instructors. Alumni such as Top Chef Canada winner Carl Heinrich have marked their place in the culinary echelons of this ever evolving industry.
If you haven’t heard of IMG’s Taste Festival, it is known as the world’s greatest restaurant festival. It’s not your typical food festival that’s just a sampling event, it’s a gourmet food event where you’ll be able to try new creations from the city’s best chefs spanning 3 days. In addition, you’ll also get to sample wine, watch live food demonstrations, interact with the chefs, attend cooking classes, and enjoy live music and other entertainment.