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Last Friday, April 17th, 2015 it was a ton of fun as the the Pink Pearl Foundation hosted its 9th annual fundraising charity party “Black, White and a Touch of Pink” at the Airship 37 in the Distillery District.
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After watching the dazzling equestrian show, Odysseo, I met up with friends to dine at The Keg on Esplanade. It’s a short, easy drive (or cab ride) from the big white tents at the Port Lands along Lake Shore Road. Parking is also easy at the large parking lot near St. Lawrence Market.
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The arrival of spring marks the first film festival of the season.  The Canadian International Documentary Festival, or simply Hot Docs, premieres this week. This year, an outstanding selection of 210 documentaries from 44 countries will be featured at the festival, running from April 23rd to May 3rd. To help zero in on that list, here are our 5 movie picks that you can’t miss at Hot Docs.
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In case you haven’t heard, the most anticipated show of this spring is finally here. Entertainment giant, Cavalia, brings a unique theatrical event with performing horses to Toronto’s Port Lands. Aptly named Odysseo, this rare and extravagant equestrian show takes audiences on a beautiful journey that surpasses their imagination.

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Larger than Life

Sprawled across the industrial skyline of the Port Lands, the Big White Top that houses the performance as well as training grounds for all the horses stands at 38 meters tall and spans 12 basketball courts. Impressed by the sheer scale of the venue (which was larger than last year’s Kurios), we were eager to see what the show had to offer.

In the Company of Horses

With a roster of 70 horses in Odysseo’s 4-legged company, all of the breeds are male. Notoriously difficult to train, there are 13 majestic stallions among the cast – evident of the dedication and effort Cavalia put into the show. The heart and soul of the performance was certainly the bond between the human cast members and their horses. We held our breaths as we watched the intense, physically impossible tricks performed flawlessly by the horses and their riders – such daring acts are proof of their long-term trust.

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The Human Side of Things

There are 45 artists from around the world, which include riders, acrobats, aerialists, dancers and musicians. The acrobats and aerialists were a wonderful addition to the equestrian performances, complementing them with their gripping, gravity-defying stunts. I was impressed by details that Cavalia put into the show – casting a live band with a vocalist. The exotic folk music harmonized the fantastical performance brilliantly.

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A Feast for the Eyes

What’s even more innovative about Odysseo isn’t just its marriage of equestrian and stage arts, but also its advance and creative use of high-tech theatrical effects. The show literally takes audiences on a trek around the world with various Hollywood-style movie sets and high-definition projection that make each setting look incredibly real. From the high plains of Central Asia to the red desert of the Grand Canyon, the backdrops feature some of the most awe-inspiring landscapes on earth. Even an ocean and beach were replicated on stage for the finale by flooding 300,000 litres of water with its underground drain system.

I was struck by the ingenuity of Odysseo when a beautiful life-size, hanging carousel was lowered on stage, mingling mechanical and real horses, along with spellbinding aerial acrobatic performances along the carousel poles. This spectacular theatrical performance proves to be a moving poetic expression that transcends any circus show.

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A must-see, Odysseo runs for a short time at the Port Lands from now until April 26th.

For show and ticket information, please visit: www.cavalia.net

THE KEG DATE NIGHT GIVEAWAY
We are happy to announce that we’re giving away an awesome prize package to one of our readers!
One lucky winner will win a $100 gift card to The Keg AND two (2) tickets to Cavalia’s Odysseo show! How awesome is that?!?

HOW TO ENTER
There are two ways to enter, via Twitter or Facebook or both.

TWITTER ENTRY

  1. Like @BestofTorontoTV on Twitter. If you already do, that’s amazing and we thank you!
  2. Just tweet us this:

Hey @BestofTorontoTV I want to win a $100 @TheKeg gift card and tickets to see @Cavalia’s #Odysseo http://bit.ly/1HaTbS8

FACEBOOK ENTRY

  1. Like Best of Toronto on Facebook
  2. Like this post on Facebook and in the comments, tag the person you would bring if you won this great prize!

That’s it, good luck!

RULES
Contest closes April 22nd, 2015 at 4:00pm. One entry per Facebook account. One entry per Twitter account. No transportation provided. Winner must be a GTA resident. The prize of two tickets to Cavalia’s Odysseo is valid until shows scheduled up until May 10, 2015, excluding 2pm shows. Winner must reply and provide email, mailing address, and preference of show according to the Odysseo schedule, excluding 2pm shows.

Fun Facts about Odysseo

  • Odysseo features 70 horses of 14 different breeds including the Appaloosa, Arabian, Canadian, Criollo, Holsteiner, Lusitano, Oldenburg, Paint Horse, Percheron, Quarter Horse, Selle français, Purebred (P.R.E.), Warmblood and Lipizzan.
  • The horses are from Spain, Portugal, France, The Netherlands, Germany, Australia, The United States and Canada.
  • The artists are from around the world including the United States, Canada, Brazil, France, Belgium, Guinea, Russia, Spain, Ukraine, Japan and Poland.
  • There are 350 costumes and 100 pairs of shoes and boots in the show. Artists may have up to seven different costumes.
  • An artist may have no more than 30 seconds to do a quick costume change between numbers.
  • A team of 13 dressmakers, one property master, one designer and one shoemaker worked in the Cavalia studios to create the costumes.

Official Trailer

Raising Odysseo’s White Big Top time-lapse

Photos courtesy of Pascal Ratthe, Lynne Glazer, Color-ish Company, Shelley Paulson, Alexandre Legault Dery, Francois Bergeron,  and JF Leblanc.

Cotechino and rapini on crostini

Porzia launched its new spring food and cocktail menu to a packed house on April 15th.  Chef Basilio Pesce constructed a new menu that is fresh and flavourful and balanced, suited for the warm weather to come.

Chef Basilio Pesce

Chef Basilio Pesce

Some of our favourites include the every-so-creamy ricotta & bomba on a crostini, and the crispy side stripe prawn.  The crunch of the crostini highlighted the creaminess of the ricotta and bomba, and the prawns were just cooked to perfection.  Another favourite was the olive oil halibut with fiddle head aioli.  The tartness of the aioli was exactly what was needed to cut through the richness of the sauce, complementing the delicate and tender halibut.

We sampled two of the new cocktails as well.  The first was the Yellow Brick Rd, which used Dillons distilled white rye, rosewood honey, dandelion & burdock, and white wine vinegar.  While tart to the smell, the drink is actually quite sweet, but not overly so.  There was also the Leisure Sweet comprised of Tromba Blanco, chamomile, lime, and myrtle.  Guests also had a selection of wines from Rosewood Estates and Rocca delle Macìe, and an ale from Junction Brewery to enjoy.

Porzia celebrated its two year anniversary just this year, and if you haven’t had a chance to check it out, head on over to Toronto’s Parkdale neighbourhood and sample these new spring menus. Take a look at the photo gallery to see more of the new items being introduced this season.

Porzia is located at 1314 Queen St. W, just west of Dufferin St. For more information:

http://www.porzia.ca/
Twitter: @PorziaParkdale #ourhouseisyourhouse
Instagram: @PorziaParkdale #ourhouseisyourhouse
Facebook: PorziaRestaurant

Photos by John Tan

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