Last week I got a preview of the tastes ahead of Luminato Festival’s “Taste of the Beach” taking place tomorrow, Saturday June 7th, 2014. Continue reading→
It was a busy night on Wednesday May 28th, 2014 but the WEST Bar grand opening was definitely a highlight marking the revival of the original trendsetting King West hotspot from the ’90s.
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The 2014 SummerWorks Performance Festival kicks off with a two-part bash at the historic Campbell House (160 Queen St. W.) on June 6th. The back-to-back events begins with The SummerWorks Exclusive (6:30 – 9:00pm), where the festival’s lineup will be announced, as well as a special appearance by Suits’ Patrick J. Adams. The night ends with the festival’s official Launch Party & Fundraiser. Continue reading→
With patio season at our doorsteps, Proximo Spirits Canada wanted to usher in the summer in style by hosting an exclusive tequila tasting at El Catrin in the Distillery District on May 27th. Upon arrival, we were immediately greeted with a refreshing glass of margarita.
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Ever wonder how food trends come and go? Why did some foods like chia seeds become so popular recently, when they already had their 15 minutes back in the 80’s? How did certain foods like the now ubiquitous cupcake take off to win mass appeal? And what the heck are superfoods anyways? David Sax explains all this and explores the evolutionary journeys of food trends in his new book, The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue.
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