In celebration of this year’s annual list of Toronto Life’s Most Influential, an invite only soiree was held at the OMNI King Edward Hotel on November 24th, 2016.
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Opening it’s newest location on November 28, 2016, the new Boil Bar is conveniently located near Bloor and Bathurst. The nautical theme of the restaurant, the signature soft-shell crab cocktail, the alcohol infused clam soup, and the new iPad ordering system are just several of the things that sets this seafood joint apart from the rest.
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It’s time to fête the season and get your holiday fir on at a quick pop-up event hosted. For just today only, December 6th, 2016 you can get evergreen trees fresh cut on site: apartment size for $10 and taller evergreens for $20.
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To commemorate the 50th anniversary of the original series of Star Trek, TIFF endeavored to boldly go where no charity gala has gone before with their massive annual fundraiser: BOOMBOX. On Thursday October 27, we had the pleasure of experiencing TIFF Bell Lightbox’s transformation into a multi-level barrage of Star Trek inspired sci-fi extravaganza.
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With a sprouting trend of healthy-eating, Basil Box blossoms as a Toronto fast-casual franchise, with the launch of their third location at the corner of Spadina. The restaurant offers customizable meals with a Thailand and Vietnamese twist using a concept inspired by – Ryerson alumni – owner Peter Chiu’s recent adventures to Southeast Asia, in awe of the daily grind of fresh produce being wheeled around in carts at the street market.
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