Tag: mark mcewan

A taste of Diwan

We ventured to Aga Khan Museum, a unique beautiful Toronto attraction that opened in 2014, designed by Pritzker Prize-winner Fumihiko Maki, offering visitors to see aspects of Islam. Inside, we arrived at Diwan restaurant, where Chef Mark McEwan and Chef de Cuisine John Kovac offer a menu inspired with Middle East, North African & Indian cuisine.

During lunch, we dined amidst antiques, with Diwan’s elegant 19th-century wooden panels hand-carved and painted in Damascus, it was a nice touch to the modern…

Chef Mark McEwan

Upcoming: Breakfast of Champions for SickKids including Mayor John Tory

  • October 21, 2015
  • charity, Past Events
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If you’re a young professional there’s probably no better way to network and gain the knowledge to be successful than the annual Breakfast of Champions.

Carl Heinrich, Richmond Station

The 25th Toronto Taste proves to be the most successful to date

  • June 22, 2015
  • charity, Events, food
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Celebrating the silver 25th anniversary of this spectacular food event in support of Second Harvest, Toronto Taste proved once again to be a spectacular food lover’s event taking place at the beautiful lakeside Corus Quay venue on Sunday, June 7th.

Upcoming: The 25th anniversary of Toronto Taste for Second Harvest

One of the very best annual food events in Toronto that you can’t miss is coming up next week! Taking place at the bright and scenic Corus Quay lakeside venue, Toronto Taste 2015 is the one event you need to splurge on with over 50 gourmet food and beverage stations giving you their very best creations all in support of Second Harvest. In fact, it’s the 25th anniversary of Toronto Taste.

Check out the amazing lineup and get your tickets…

A quick shot of some of the many shared plates | Photo: Nick Lee

Menu tasting with the new Chef de Cuisine at ONE Restaurant, Darby Piquette

  • March 8, 2015
  • food, Restaurant
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As Toronto’s luxurious and chic Yorkville neighbourhood, Hazelton Hotel’s ONE Restaurant stands as one of the dining centrepieces of it all under the direction of one of Toronto’s most renowned chefs and restaurateurs, Mark McEwan.

Now enter McEwan’s young talent who has been there since day one of ONE Restaurant: Chef Darby Piquette has been making waves in the McEwan Group since he took on the role of Chef de Cuisine with his first undertaking being the most recent Winterlicious 2015…

Chef Mark McEwan

The Breakfast of Champions in support of SickKids

On November 14, 2014, Young Professionals for SickKids held it’s third annual Breakfast of Champions networking fundraiser. The early morning event, starting at 7:30am, was a vibrant, energetic and lively affair. The spacious event hall at The Toronto Board of Trade filled up quickly with close to 300 young professionals from legal, financial, media, medical, fashion and agency worlds to mingle with some of Canada’s most celebrated industry leaders, called ‘Champions’.

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