Bar Begonia is next in line to open as part of restaurateur Anthony Rose‘s next project, and on Thursday December 3rd, we got a sneak peak of the Paris-meets-Brooklyn style resto-bar. Tucked away in a standalone building with 3 large windows, Bar Begonia is a few steps away from two of his other Rose & Sons restaurants: Fat Pasha and Big Crow, making it his 6th one in the Annex.
Barsa Taberna, located next to the St. Lawrence Market at 26 Market Street, takes pride in their interior design, resembling that of Barcelona by John Tong‘s collaboration with the restaurant owner, Aras Azadiana. The 19th-century-built restaurant is revamped with works inspired by Gaudi, Picasso, and Dali which incorporate the city’s contemporary culture with bar stools, colourful bottles, abstract bulls, and flamboyant mosaics creating a dynamic atmosphere.
This November e11even restaurant turns 5, and we were invited to celebrate with none other than their signature dishes & cocktails, as well as a sneak peak into new ones to be added to the fall and winter menu. All the dishes were presented by Executive Chef Evan Tandy, who’s also worked at Real Sports Bar and Grill, since 2011.
The Italian restaurant, Coco Lezzone, located in the Yorkville district (137 Avenue Road), provided us the ultimate 4-course pairing dining experience on Tuesday November 17th. This event was hosted by the 360 Gourmet Club, a new pop-up event service that gives diners a taste of a chef’s creations, a guide-through of each course, as well as take-home recipes and specialty ingredients. Chef Marlon Graham and master mixologist/TV host, Jeremy Parsons, took us through the first interactive dining experience.
Behind the glass-paneled walls of the lobby at The Templar Hotel, 348 Adelaide Street West, lies the newest exquisite restaurant Parcae. This two-floored resto-bar lounge officially opened this November 11, 2015, featuring a Quebec-themed menu and a variety of inventive cocktails.