Kanpai Snack Bar is the hippest Taiwanese snack and drink bar in Cabbagetown and beyond, and they only get better with their recent menu offerings.
Over 200 people attended Pulse Feast on January 6th in celebration of 2016 being declared the International Year of Pulses by the United Nations.
Francobollo Posto Italiano is a relatively new Italian restaurant, that opened up last December, situated along Avenue Road in North York, known for their Novo Italiano – 1st generation Italian – dishes.
Paint Cabin, a rustic-themed art studio with a cafe and fully-licensed bar, has become the newest hip hangout spot for those who want to feed both their creativity and their stomachs at the same time. Their cafe features housemade espresso – cafe mocha and chai latte to name a few – and a large variety of pastries from local bakeries such as Wanda’s Pie in the Sky and Earth & City.
Bar Begonia is next in line to open as part of restaurateur Anthony Rose‘s next project, and on Thursday December 3rd, we got a sneak peak of the Paris-meets-Brooklyn style resto-bar. Tucked away in a standalone building with 3 large windows, Bar Begonia is a few steps away from two of his other Rose & Sons restaurants: Fat Pasha and Big Crow, making it his 6th one in the Annex.
Barsa Taberna, located next to the St. Lawrence Market at 26 Market Street, takes pride in their interior design, resembling that of Barcelona by John Tong‘s collaboration with the restaurant owner, Aras Azadiana. The 19th-century-built restaurant is revamped with works inspired by Gaudi, Picasso, and Dali which incorporate the city’s contemporary culture with bar stools, colourful bottles, abstract bulls, and flamboyant mosaics creating a dynamic atmosphere.