The Chase Fish & Oyster recently launched their new Sunday brunch offerings. Chase Fish & Oyster is a more casual option located on the main floor in the 19th century Dineen Building.
Fonda Lola – the Mexican diner with an uplifting atmosphere of brilliant ceramics and textiles – completes their existing brunch and dinner options with their first-ever lunch menu. They feature tortas, Mexican street-style sandwiches, served with puckery citrus margaritas.
After turning heads with the recent opening of Toronto’s very first éclair-only patisserie at Queen West, Nügateau perfects a spring/summer 2016 menu, evocative of fruits & flowers, complemented with an invigorating freshness of everyone’s favourite flavours.
Situated on King East near Jarvis, this new quaint pizzeria envelops the North American’s strive for customization and pursuit of healthier, tastier alternatives. With truly fresh, custom ingredients, it’s a unique take in the crafting of how we’re used to getting pizza.
We have reached a tipping point with Japanese AYCE establishments. Firstly, we need to address the perception associated with AYCE joints; it is the notion that they sprout up like weeds and use subpar ingredients. Essentially– it is the idea of ‘cheap and cheerful food’ that can feed the masses.
Boil Bar has changed up the Markham dining scene after opening in February with their Louisiana-style seafood restaurant. Inspired by the Southern trend, this family-friendly experience allows us to be fully hands-on with our food. Guests can be fully immersed in our meal, surrounded by detailed nautical-themed decor; orange seats, wooden walls, and murals of their seafood all over the restaurant. Each table is also equipped with tissue, paper towels, a bib, gloves, a claw cracker, and a metal pail…