If Dad’s a fan of marvelous meats, he’ll love being a part of the Carnivore Club. Look no further if you’re searching for a unique gift for Father’s Day. This could satisfy some carnivorous cravings. For quality control purposes (of course), I gave one of the Carnivore Club boxes a ‘test-drive’.
If you’re looking for something different from a typical restaurant experience (reservations, dinner, ordering the usual, safe favourites), then check out U-Feast. It’s new to Toronto and it off special unique off menu dining experiences that has newly landed in Toronto.
For example, here we checked out a U-Feast dining experience featuring a “greatest hits” of Campagnolo, celebrating their most popular dishes in the past 5 years. Campagnolo is an Italian restaurant on College Street and is also rated as one…
Buonanotte has been a fixture in Toronto’s entertainment district for over two years now. It’s a popular spot for young professionals to network, socialize, and of course, dine. We visited earlier this year to celebrate its two year anniversary, and last December to try the holiday menu. This time, we visited to sample some of the items on its newly launched summer menu. We tried thirteen items in total – five antipasti, three pizzas, two pastas, and three…
On May 13th, we attended the Brewers Plate, now in its 8th year, at the Corus Quay building on Toronto’s east waterfront. The Brewers Plate is a charitable event that celebrates Ontario’s brewers and farmers. This year, it took on a rock-and-roll theme, inviting guests to wear tees of their favourite bands and concerts.
One of the very best annual food events in Toronto that you can’t miss is coming up next week! Taking place at the bright and scenic Corus Quay lakeside venue, Toronto Taste 2015 is the one event you need to splurge on with over 50 gourmet food and beverage stations giving you their very best creations all in support of Second Harvest. In fact, it’s the 25th anniversary of Toronto Taste.
Check out the amazing lineup and get your tickets…
In advance of the premier food and hospitality industry’s Terroir Symposium 2015, we were lucky to get the opportunity to talk to Trevor Lui, co-owner of the new Kanpai Snack Bar in Cabbagetown.
We also got the chance to participate in the collaborative Terroir Dinner Series at Beast as documented by John Tan and the Kanpai 6-course dinner described below.