Welcome to the fall season! With rain and a few final big running races on the horizon, many running enthusiasts have a difficult time maintaining their training schedule. I’ve been there and would steer everyone clear of embracing the Thanksgiving, Halloween and all the other holiday food coma by combining it with new, exciting and unique ways of keeping your running steady, even when the weather isn’t the greatest.
Sharp Magazine celebrated their Book for Men Fall / Winter 2015 bi-annual issue with a launch party at the Design Exchange on September 17, 2015.
On Sunday, August 16, Cabana Pool Bar held its first ever Sunday brunch at its Mimosa Garden. Ever since its opening, Cabana Pool Bar has been the summer destination for those who want to enjoy the luxe day life. We got to try a rare Sunday brunch at Cabana Pool Bar adding another reason to make a visit.
It’s finally warming up in the city and I make up any excuse to hit the beach. Bikini season calls for heavy-duty maintenance on the hairy jungle that you’ve neglected all winter (hey, don’t judge!). Fortunately, the newly opened Yonge and Eglinton location of Fuzz Wax Bar came to my rescue. I tried their Brazilian, and was impressed by their speedy effort and solid quality of the treatment.
Inspired by vibrant 80s Beverly Hills style, the new Addisons Residence has launched at Wellington, taking over the old C Lounge venue.
Check out our photos from the launch party on July 23rd, 2015.
Earlier this summer T-fal teamed up with Matt Basile of Fidel Gastro to celebrate the launch of their latest innovation: the Actifry Express. With the premise of marrying function and design to prepare gourmet dishes in record time: guests were treated to live demos which showcased just how little oil (1 tbsp or less!) was used to create the cooked and delicious fried canapés at each station. From mushroom topped crostini to spicy cauliflower bites the Actifry delivered on food…