From Chase Hospitality Group, owners of The Chase, Little Fin, and Colette Grand Café, comes Yorkville’s newest hotspot, the Japanese-themed Kasa Moto. Situated where Remy’s stood for 26 years, the space has been transformed into a chic, contemporary space. On September 25th, we had the opportunity to join a Kasa Moto dinner party to sample some of their food and drink offerings, and checkout the new space.
The newly updated Café Boulud at Four Seasons Hotel opened just in time for this year’s TIFF. And I was lucky to take part in one of the first dining experiences at the new Cafe Boulud with the one and only world-famous Chef Daniel Boulud in attendance, on September 16, 2015.
Mark your calendars for Monday, September 14 as ViaVai Pizzeria and Wine Bar hosts the Piedmont Wine Dinner – an elevated dining experience with a four-course menu by Executive Chef Joe Friday with wine pairings from Demarie Winery, located in the prestigious wine region of Piedmont, Italy . On September 9th, we visited ViaVai to get an exclusive preview.
I checked out Concession Road, a restaurant set up with a simple, casual atmosphere dishing up French cuisine with global influences.
August 5th was a beautiful day in Toronto; a perfect summer day to visit La Société to check out their new Le Cocktail menu. The restaurant would be introducing five new cocktails, the creations of sommelier, cocktail designer, and mixologist Kyle Stefanato.
For a limited time only, for the month of August The Carbon Bar is offering the Cottage Life Experience menu, done in partnership with Cottage Life Magazine and Corona. On Tuesday July 28th, we previewed Chef Hidde Zomer‘s cottage-inspired four-course menu, which consist of some classic cottage fare, re-imagined and elevated in new ways.