Category: Restaurant

Mercer Hall

Mercer Hall Restaurant in Stratford

On our first night in downtown Stratford ahead of the Savour Stratford culinary food festival, we decided to visit Mercer Hall Restaurant for dinner.

The charming space, which also doubles as an inn on the second floor, carried a slight air of confidence with its high ceilings and glittering chandeliers, all the while maintaining a welcoming demeanour; case in point, the cozy banquettes that lined the walls and the warm chocolate brown glass case which stocked the restaurant’s wines.

On Thursday, Friday…

Now Open: Mexican fine dining at Los Colibris at King West

Newly opened at King St West, Los Colibris boasts the title of the first upscale Mexican restaurant in King West.

Grilled octopus, iberico chorizo, smoked tomato, olive oil, lemon

Portland Variety opens its doors in bustling King West

What is Portland Variety? Is it a bakery? A café? Or maybe a restaurant? Or a bar? Well, as the name suggests, it’s actually all of the above. The idea is that the place transforms throughout the day, changing food and function to fit the needs of the neighbourhood and its people. In the day, it’s a bakery and café, and a breakfast and lunch spot. By evening, it’s a happening…

New snack bar, Ossington Stop, is launching with free food

From the owner of Fishbar, William Tavares has quietly opened Ossington Stop last month, a snack bar near Dundas and Ossington. It’s all about comfort food, cheap drinks, and a kitchen open until 4am making it a prime late night destination at Dundas West.

Tacos Conchinita Pibil with whole smoked suckling pig

Mexican-inspired La Libre joins Toronto’s patio scene

Summers are absolutely amazing in Toronto, and Torontonians love to spend it outdoors. So when there’s a new entrant in Toronto’s vibrant patio scene, we take notice. La Libre is this next exciting entrant, officially opening its doors last week.

The Bird on a Wire cocktail

The Beverley Hotel launches its new Summer Menu

Executive Chef Eric Wood, formerly of Hawthorne Food and Drink, and Fabarnak, now heads the kitchen at the Beverley Hotel’s restaurant. On June 25, we were fortunate to be one of the guests to be treated to the chef’s new summer menu at this young boutique hotel in Toronto’s Queen West neighbourhood.

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