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There have been a lot of Great Gatsby inspired events in Toronto this year (could it have anything to do with the new Leonardo Di Caprio movie, perhaps?) but the historic Casa Loma is clearly one of the perfect settings in Toronto for such a fittingly-themed 1920s soiree.

Inside, the classic chandeliers and ceiling details inspire intrigue and elegance. The feathery decor and mood lighting added for the evening was great.

For those guests who arrived but forgot to theme it up, a boutique pop-up shop was on site, making dazzling, Gatsby-inspired accessories readily available at reasonable prices.

The evening started with a VIP hour as guests were greeted with a jazz band and sparkling wine. Lots of great food was passed around to keep pace with the open bar. It’s impressive how the bar was fully open including a wide variety of liquor such as tequila and Jagermeister. Toronto’s own DJ M Kutz did a great job keeping the party going the whole night getting everyone dancing to the beats including the bar staff.

Most guests congregated outside on the beautiful warm evening. The gorgeous, large terrace with the castle all lit up in the background is quite an amazing scenic backdrop.

We’re proud to have been the official media sponsor for the Sinai Soiree and proud to continue supporting their fundraising activities. The evening was a great success! Stayed tuned with us for updates as we celebrate with a gala for the 60th anniversary of Mount Sinai in autumn at the Ritz Carlton hotel!

Words and Photos: Nick Lee

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DJ M Kutz

DJ M Kutz

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Some tweets about the Sinai Soiree that evening


Feeling very Gatsby Chic for the #sinaisoiree2013


Packed in here outside and inside right now at the sold-out #SinaiSoiree2013! @CasaLomaToronto pic.twitter.com/2yj21db29r

— Best of Toronto (@BestOfTorontoTV) June 21, 2013


One More From Last Night- Me and The Beauty @samyroro #sinaisoirée #casaloma #wearewhoweare #itsnotcockyifitstrue
The Gatsby Soirée @casaloma was pretty legit tonight @melissa_campisi thanks for having me once again

Check out the video from the event by Corbin Visual

Sinai Soiree 2013 from Corbin Visual on Vimeo.

ABOUT FUTURE SINAI
Future Sinai is a division of the Mount Sinai Hospital Auxiliary, a group of young professionals who work to advance, promote and fundraise for Mount Sinai Hospital. The mantra is that it is never too early to give back. Through fundraising events and initiatives, like the Sinai Soiree, Future Sinai will support the Mount Sinai Hospital Auxiliary’s $4.5- million women’s health campaign. Not only will it be a forum for meeting other inspiring people who believe in philanthropy, it will also be a place to meet young professionals and new friends within the community.

For more information on how you can become a member and support Future Sinai, visit www.futuresinai.ca

About Mount Sinai Hospital
Mount Sinai Hospital is an internationally recognized, 472-bed acute care academic health sciences centre affiliated with the University of Toronto. It is known for excellence in the provision of compassionate patient care, innovative education, and leading-edge research. Mount Sinai’s Centres of Excellence include: Daryl A. Katz Centre for Urgent & Critical Care; Frances Bloomberg Centre for Women’s & Infants’ Health; Christopher Sharp Centre for Surgical Oncology; Centre for Inflammatory Bowel Disease; Centre for Musculoskeletal Disease and the Samuel Lunenfeld Research Institute. For more information about Mount Sinai Hospital, please visit www.mountsinai.ca

More photos below. Also check out our photos from the 2012 Sinai Soiree at Cinema.

Check out this fresh fish dish
Check out this fresh fish dish

Check out this fresh fish dish

It’s time to get out to King West for some good Nuevo Latino eats that are already making big waves. Inspired by the Latin street vibe, the highly anticipated restaurant by Chef Steve Gonzalez (former Chef de Cuisine, Origin and fan favourite on The Food Network’s Top Chef Canada) is now open at 606 King West, taking over the former nightclub space that used to be Cheval.

Great menu items include fresh ceviche made available as a flight of five different taste-sized portions or as a more generous portion for sharing.

“These dishes reflect what’s going on in South America right now, where traditional dishes are evolving as various immigrants contribute to the Latino melting pots,” says Steve Gonzalez. “It is my desire to introduce the people of Toronto to classic Latino dishes prepared with the freshest of ingredients provided at very reasonable costs.”

The fresh ingredients and colourful presentation were unreal! Check out all the dishes in our photos below. It’s making me hungry right now. So why not check out the hustle and bustle of King West life from above on the rooftop patio while sipping on refreshing cocktails and Latino street fare. Go check it out!

This ceviche is incredible

This ceviche is incredible

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Chef Steve Gonzalez with his Adobo pork dish which feeds 8.  It requires 48 hours advance notice to prepare this ultimate succulence.

Chef Steve Gonzalez with his Adobo pork dish which feeds 8. It requires 48 hours advance notice to prepare this ultimate succulence.

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Check out what some people are saying about Valdez

K-Os

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June 13th marked the 9th edition of Serve!Stock – a very cool and casual fundraising event in support of Serve. For twenty years, Serve has been supporting programs that have helped over 1,000 disadvantaged youth gain opportunities by helping them to acquire skills through involvement in their communities. The fundraising included raffle tickets for a luxurious trip to New Orleans and various items for live and silent auction: from a gourmet dinner for your closest friends to tickets to some of the biggest upcoming concerts this summer.

The backyard BBQ party theme included seemingly endless amounts of food and drink. What could possibly be better than this? Being entertained by the Canadian music talent likes of Emma-Lee, The Strumbellas, Suzie McNeil, and K-Os! Erika Ehm and James Cybulski were the perfect emcees of the evening. The rain could not damper the energy of the entertainers, organizers, sponsors, volunteers and attendees of this event. What an awesome way to spend an evening!

Editor’s Note: Suzie McNeil delivered incredible energy with her amazing stage presence. K-Os continued with that energy and didn’t let go with his songs like Stairway to Heaven Only Knows, his rendition of the Led Zeppelin song. The food was plentiful, the lychee martinis were great and the vibe was exciting. Amazing live music from top-notch Canadian talent for a unique backyard charity BBQ! All the best to Serve!

Words by John Tan
Photos by Nick Lee

The Strumbellas

The Strumbellas

Emma-Lee

Emma-Lee

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Suzie McNeil

Suzie McNeil

Suzie McNeil

Suzie McNeil

K-Os

K-Os

Some tweets from the evening

ABOUT SERVE
Serve’s experiential education programs help diverse youth with barriers from the inner city connect with the community. Aged 13 – 24, they often face personal, economic, and social obstacles that have made achieving success difficult. Our programs are designed to help them overcome those obstacles and transform their lives by developing leadership and teamwork skills. And our volunteering initiatives make them active community members. For more info visit www.servestock.ca.

Check out Serve’s video from 2012

More photos below

“Mad Hot Ballet: Dangerous Love,” the theme behind 2013’s annual fundraising gala hosted by the National Ballet of Canada, promised an evening of “Mad Hot” sizzle and drama on-and-off the stage… and the heat was certainly delivered. The evening was hosted by Jian Ghomeshi, kicking off in the amphitheatre with an incredible selection of one-night only short works hand-picked by the National Ballet’s Artistic Director, Karen Kain. This hour long performance featured a guest appearance by Svetlana Lunkina, former principal dancer of the renowned Boshoi Ballet in Moscow, Russia.
Continue reading→

Corn tortillas topped with guacamole, salsa, pickled jalapenos, and pumpkin seeds

Corn tortillas topped with guacamole, salsa, pickled jalapenos, and pumpkin seeds

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We got to preview the exciting dining experience at the brand new, highly-anticipated Origin North restaurant fitting in nicely at the premium boutique shopping mall, Bayview Village. This is the 3rd Origin location by internationally acclaimed chef and owner, Claudio Aprile: the first being at King and St James and the second being at Liberty Village. So those of you who are Origin fans in the midtown area can rejoice! While this new location at Bayview Village did not have their liquor license quite just at the time-of-dining, we enjoyed sipping our non-alcoholic Origin Crush cocktails while waiting to see what was in store for us.

The restaurant is 12,000 square feet and has over 300 seats. Origin North is nicely decorated, sophisticated and warm: its kitchen is open concept, allowing guests to observe as the food is being prepared; the golden glow of the Edison light bulbs creating a nice evening mood.

Truffled popcorn

Truffled popcorn

The details and presentation that went into the dishes was phenomenal. The truffle popcorn was delicious; drizzled in butter and parmesan cheese.

The Ocean Tour provided a variety of seafood to taste: lobster, mussels, shrimp, tuna, scallop ceviche.
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As for the bufala pear, a delicious combo of bufala, pear, pine nut, and honey. Everything worked well together: the mozzarella was soft and fresh, while the pear and honey work together to add an interesting sweetness to the dish.
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The chinois duck wrap.
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The beet salad. A colourful dish with large beet with goat cheese, pickled red onion, sherry dressing, yogurt and walnuts.
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Crispy calamari, nicely battered calamari drizzled with caramelized peanut sauce.
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It was such an amazing time that evening.  The food was delicious, the service and atmosphere were all wonderful.  Be sure to check it out as well!

Here’s a complete list of everything we ate that night!
Warm soft pretzel
Truffle popcorn
Masa chips
Ocean tour
Devilled eggs
Fiore eggplant
Fiore de latte
Bufala pear
Bufala tomato
Beet salad
Serrano ham
Sparta salad
Curried shrimp
Calamari with peanut brittle
Chinois duck wrap
Miso cod
NY strip
Tapioca pudding
Crunch bar
Second rush

Words and cell phone photos by Flora Tran. Other photos by Nick Lee.

“I’m honored and very excited to introduce Origin North to the vibrant community of Bayview Village. With every new restaurant I open we have something new to reveal,” says Claudio Aprile, head chef and owner, Orderfire. “Origin North will have many new signature dishes that will be exclusive to Bayview Village and as well the dishes that we have become so well known for. I’m looking forward to seeing you all there!”

2901 Bayview Ave, Suite 300
Bayview Village
Toronto, ON
www.originnorth.com

@rachelwalters128
Stunning truffle popcorn topped w parmesan for the 'snacks' portion of the meal @BVShops @originnorth


And for those wondering about the liquor license…

New photos from Nick Lee

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