Diner en Blanc, a mysterious and chic pop-up dining event was held at the Canary District on August 18, 2016. Now in its fifth year, the Toronto edition of the event brought together thousands of people for a night filled with food, laughter, music, and dancing at a secret location that was only revealed just a couple of hours before the unveiling of the event.
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With the reopening in May, Maple Leaf Tavern settles back in with a relaxing ambiance. The traditional American bar located in Leslieville has a brickwork-surrounded cozy interior, an outdoor patio with beautifully dangling lights, and a welcoming open concept kitchen consisting of a wood-fire oven. Executive Chef Jesse Vallins – formerly at The Saint – heads the kitchen with recipes that have one salivating by simply looking at the menu.
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Known for their entertaining thrills, live concerts, and dynamic spectaculars, and of course new breath-taking food, 2016 welcomes back Canada’s biggest end-of-summer tradition; the Canadian National Exhibition!
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Angelo’s Coal Fired Pizza fuels up Toronto with Canada’s very first coal-fired pizza restaurant. After only one month of opening, it has already become a hotspot for gourmands to experience full-flavoured pizza with this Naples-styled cooking method.
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For those in the Financial District, you can escape the cubicle life on Fridays, as Maman celebrates lunch the Parisian way. Located at First Canadian Place on the Mezzanine Level, you can sit outside on their patio and enjoy their new “Maman à Table” $20 prix-fixe menu and table service.
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