We have reached a tipping point with Japanese AYCE establishments. Firstly, we need to address the perception associated with AYCE joints; it is the notion that they sprout up like weeds and use subpar ingredients. Essentially– it is the…
In the biggest annual Curve Ball gala to date, and having been witness to the last 3 myself, it’s easy to see why it keeps growing with 1,500 baseball fans in attendance this time.
Boil Bar has changed up the Markham dining scene after opening in February with their Louisiana-style seafood restaurant. Inspired by the Southern trend, this family-friendly experience allows us to be fully hands-on with our food. Guests can be fully immersed…
It was a star-studded evening for CAFA’s biggest gala yet in their 3rd iteration of the annual Canadian Arts and Fashion Awards gala celebrating achievements in fashion. Guests included Madame Sophie Grégoire-Trudeau, Coco Rocha, Kim Cattrall, Elle Macpherson, and…
It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of…