Cafeteriá, is the newest Mexican resto of the 6-restaurant chain, Mas Playas owned by Dave Sidhu. You may be familiar with Playa Cabana Cantina, Hacienda, La Libre, Barrio Coreano, and Cocina Economica already, but with the launch of this 8 month project, the theme of Cafeteriá is more close to home and focused on different regions of their Mexican heritage in a formal manner.
Montecito has launched their new Farm-To-Table brunch buffet experience. You can enjoy it every Sunday from 11am to 3pm for $39 per person.
The Cantina by Campbell’s Soup is now open at the cozy popup shop located at 501 Queen Street West to serve complementary soup from February 2 to the 21st. There are 4 recipes thought out by Rock Lobster’s very own Matt Dean Pettit, inspired by his travels, and featuring Campbell’s newly released Soup Kits.
Maman is a warm and inviting bakery and cafe that brings familial recipes to life from Southern France and North America using locally sourced ingredients. Every little detail – from the exterior to the tables and plates – is beautifully set up as if one is in a quaint Parisian boutique
Morals Village’s heats up this winter season with their Szechuan-influenced hotpot restaurant at its new location in Toronto’s Chinatown.
Winterlicious just started, where you can take the opportunity to discover restaurants around Toronto.
Over 200 restaurants participate during January 29 – February 11, where you can try three-course prix fixe lunch or dinner meals (ranging from $18-$45). Reservations are recommended.