Synonymous with citrus groves, the scenic Valencia is home to many Spanish delicacies, including a new Tempranillo debuting at the LCBO with the distinctive name, Radio Boka. Last week at iYellow Wine Cave, I had the pleasure of tasting this versatile red with the makers of the wine.
It was the idea and the potential that got my mind enthralled, my mouth salivating and my stomach growling. The potential for a world-renowned chef, Jonathan Waxman and Toronto native, restaurateur and Hollywood director, Ivan Reitman, to transform the void that exists in the entertainment district with such a restaurant; charming, eclectic, upscale but warm and inviting. A destination for both foodies and socialites alike. A new Toronto dining experience is soon to be born.
Becoming the new executive chef at MoRoCo Chocolate is like “coming home” for Chef Eyal Liebman, according to wife and co-founder of L is For…, Rebecca Meir Liebman. They previously held a series of pop-up dinners including this 6-course chocolate popup dinner, hosted by Abbey Sharp of Abbey’s Kitchen. With this successful team collaborating again on the launch of MoRoCo Chocolat’s new menu on June 11, we were…
What an incredible day at Cabana Pool Bar to kick off the summer.
Ever wonder how food trends come and go? Why did some foods like chia seeds become so popular recently, when they already had their 15 minutes back in the 80’s? How did certain foods like the now ubiquitous cupcake take off to win mass appeal? And what the heck are superfoods anyways? David Sax explains all this and explores the evolutionary journeys of food trends in his new book, The Tastemakers: Why We’re Crazy for Cupcakes…
Last summer, we attended Ubisoft Canada’s launch event for Splinter Cell: Blacklist. This time Ubisoft Canada is launching its next game and next-generation franchise, Watch Dogs. Fortunately for us, once again Toronto took part in the festivities.