Nestled in a Queen Street East neighbourhood, in a rather inconspicuous building, the purveyors, Petite & Sweet are hard at work creating some tasty and visually stunning confections. We had a chance to delve into their sweet, confectionary world.
Last Saturday, September 6th, Oliver & Bonacini Events hosted a fantastic matinée brunch on the scenic rooftop of the TIFF Bell Lightbox (Malaparte) called “Malapartay” in the midst of the film festivities.
Executive chef and entrepreneur Toben Kochman, owner of Toben Food by Design, presented a new pop-up restaurant concept, TWISTED.
From his travels throughout Asia, South America, and Europe, chef Toben Kochman’s street food inspired flavours and ingredients have hitchhiked a ride back to Toronto and onto our dinner plates.
Already having 25 years of hospitality experience and a portfolio of 11 restaurants including Auberge du Pommier and Canoe, Oliver & Bonacini has officially launched O&B Caters, which is their “Direct-to-Venue” service.
With an understated name like the “Toronto Region Board of Trade”, you wouldn’t know at first glance that it’s a premiere event space in the financial district of downtown Toronto, but when you dig deeper actually it is so much more. It’s located in First Canadian Place which is my favourite of all the Toronto financial district plazas. And since September 2008, the reputable restaurant and catering experts, Oliver & Bonacini, have continued their exclusive service partnership with the TROB…
In one of Toronto’s most anticipated events of this year, the 10th anniversary of the Carlu pulled out all the stops to deliver on it’s own hype that had everyone in Toronto talking. It definitely exceeded expectations in terms of the vast amounts of gourmet food, amazing people and entertainment which adds up to tons of fun. Upon arrival at the Grand Foyer guests were greeted by models wearing Swarovski serving drinks. Other interesting highlights included the conveyor belt serving…