In celebration of 5 years of Lou Dawgs BBQ at King West, I got to participate (and by participate I mean eat to my heart’s content) in the showcase of new “Big Dawg” menu offerings featuring their take on the best of Southern comfort food and libations.
This new King West hotspot takes over the Brant House space and boasts specialty craft cocktails, home-cooked style classic comfort food and plenty of TVs for watching sports.
Staying in Toronto this long weekend? Here are some new/refreshing eats to check out including Origin North at Bayview Village in North York and Valdez, Belly Buster and Mavrik Wine Bar downtown. Happy Canada Day! NORTH YORK A preview of the tastes at Origin North The highly acclaimed Origin North by Claudio Aprile opens at Bayview Village. We have more photos to come from the grand opening. KING WEST The late-night food choices at King West grow with the addition…
It’s time to get out to King West for some good Nuevo Latino eats that are already making big waves. Inspired by the Latin street vibe, the highly anticipated restaurant by Chef Steve Gonzalez (former Chef de Cuisine, Origin and fan favourite on The Food Network’s Top Chef Canada) is now open at 606 King West, taking over the former nightclub space that used to be Cheval. Great menu items include fresh ceviche made available as a flight of five…
On April 17th, we were treated to 2 choices of signature Perrier cocktails at the trendy, newish Bloke and 4th at King West. Cocktail No. 01 (Tangerine Mojito) was Bacardi rum-based and featured a whole, peeled tangerine dipped in liquid nitrogen. Cocktail No. 07 (Blood-Orange Vodka) a Grey Goose Vodka based drink with blood-orange juice and generous amounts of rosemary. The tangerine mojito was most refreshing especially with the thawing tangerine at the bottom. The hors d’oeurves were plentiful and…
Lou Dawg’s at King West invited the public to celebrate their 3rd year with the help of New Orleans big band Irene Torres and the Sugar Devils. Appreciative customers were treated to Executive Chef Sean Smith’s famous jambalaya and samples of Fireball whiskey and swag. Not a bad way to spend a Sunday night! For more information visit loudawgs.com