Category: Restaurant

Famous hockey players, politicians, and business figures united at Union Station last night. No, they weren’t taking a train anywhere. They were there to celebrate. After catching the eye of the countless curious commuters for months with its alluring signage, the anticipated Blue Bovine Steak and Sushi House officially launched, with a splashy celebration that drew the who’s who of Toronto out of wintertime hibernation mode.

I had the pleasure of capturing the grand opening event for Mishree: Cocktails and Cuisine on Jan 24, 2024. As soon as you walk in to the inviting yet large large beautifully decorated space, you’ll want a taste of all the elevated Indian cuisine.

We were lucky to be invited to get a taste of the new Ultra Supper Club to indulge in Pan-Asian flavours by Executive Chef Kihyun Kim. Knowing that it’s from INK events and Charles Khabouth, you can expect quality and attention to detail will be delivered. And what a special sensory experience it was!

Mediterranean flavours and inspiration are abound at the colourful 4th floor of the private members club, Clio on King West.

Hong Shing’s new Baiju cocktail bar is a trendy and exciting addition to the longstanding Chinese restaurant.

From the owners of Marbl restaurant comes Mademoiselle Raw Bar aiming to be a hot spot in the highly contested and trendy King West featuring seafood, trendy dining, posh vibes and cocktails.

Opening to the public starting today, May 12th! Check it out at 563 King Street West as it takes over the old For Your Eyes Only strip club space.

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