If you’re debating where to tackle your holiday shopping list this year, the brand new Cactus Club Cafe at Sherway Gardens makes the shiny, freshly remodelled Etobicoke mall an easy choice. Marking its second Ontario location (the first of which, of course, spans three bustling levels of prime real estate in the city’s Financial District), Cactus Club Cafe opened its doors at Sherway late last month. Consistent with the ever-growing Cactus Club Cafe brand, the food is comforting and creative…
“Frilu” brings the downtown Toronto fine-dining experience to Thornhill in an unparalleled 10-course experience in its 28-seater space. Like many fine-dining restaurants, the ambiance is modern and minimalistic, yet has a casual ambiance that has an inviting warm hospitality. Just like the word’s Norweigian origin, “friluftsliv”, meaning one with nature, Frilu combines earthy elements from their leisurely atmosphere (complete with a mossy back wall), and their new fall tasting menu, called Harvest Moon: Changing Leaves.
Yorkville’s distinguished comic-book-meets-sophistication restaurant elevates their state-of-the-art dining experience with additional menu items in their second year running. A guest’s experience at “Figures” is sparked with curiosity and adventure; upon entering the lobby of the speakeasy, one is greeted with a glass-encased room plastered with comics and iconic cartoons. Access to the restaurant beyond the hidden door becomes an act of discovery, as if one is revealed to the secret headquarters of a hero. The magic doesn’t end there, where…
If you’re in the market for a new special occasion spot in Toronto, we have a recommendation for you: Don Alfonso 1890 Toronto.
Taking over the former Rosewater (RIP/thanks for the memories) in the history-rich Consumer’s Gas Building, the sprawling new Italian spot – the latest venture from Liberty Entertainment Group – is from a world-renowned chef and officially opened its doors on June 27, 2018.
Here are five good reasons why you should check it out.
Shinta Japanese Barbeque introduces Toronto’s first All-You-Can-Eat Wagyu beef dining experience, a rare and highly valuable type of beef that is known for having intense marbling and is bred from the Wagyu cattle. With a well-established connection to international Wagyu farmers including the U.S’s award-winning Snake River Farms, Australia, Japan’s Zen-noh and the Japanese Agricultural Cooperatives (JA) group, Shinta BBQ provides a farm-to-table experience with a variety of cuts.