Category: Restaurant

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Somehow I was lucky to attend a special pre-opening dinner at Drake’s restaurant, Pick 6ix, hosted by co-owner Chef Antonio Park.

It aims to be a high end sports bar.

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The Carbon Bar is one of Toronto’s destinations for Southern-style fare and BBQ, and now welcomes Chef de Cuisine Jonathan Viau. New exciting items have been added to the menu this month, along with Bourbon Month. Chef Viau brings a fusion of tastes Southern and urban, as well as his expertise from Pure Spirits. Here’s a look at what to expect from The Carbon Bar’s Bourbon Month menu.

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For the love of quality food, Winterlicious is one of the best reasons to emerge from hibernation in the dark depths of the Canadian winter.

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With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.

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The Aga Khan Museum stands 3 years strong as a prominent landmark in the North York area, comprised of 3 beautifully integrated components: the museum, the park, and Ismaili Centre (a Muslim prayer hall). Aside from their permanent collection in the museum, which features over 1000 artifacts from the 18th to 20th century, Aga Khan opens up temporary exhibits such as the past Syrian Symphony: New Compositions in Light and Sounds, which sheds light on the Syrian culture and brings…

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Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.

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