Category: Restaurant

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Thai Select Ambassador and Executive Chef, Nuit Regular is prolific in her Thai cuisine around the city of Toronto (also behind Sukhothai, Sabai Sabai, Pai), and now has opened up her newest restaurant “Kiin” with husband, Jeff Regular, on Adelaide Street West. The space was formerly Khao San Road, but is still rooted in Thailand cuisine as a renewed, brightly lit space with a polished neutral-toned interior, and imperialistic embellishments. The intricately carved medallions on the ceiling, that support…

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The fact that Marben just tuned 10 makes those of us who remember the day it opened feel really old – but it also offers a dose of warm, fuzzy nostalgia as we reflect on our “wilder” nights spent there.

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La Brea is back with a Kanpai Snack Bar and Jarritos pop-up collaboration with a Mexican Asian menu. They will be doing a 3 month pop-up specials featured at Kanpai on the last Mondays of each month (May 29, June 26, July 31).

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Our favourite childhood characters and superheros have been brought to life by a heroic team of restaurant owners, Patrick and Nader Marzouk. “Figures” is a resto-lounge that links our favourite childhood cartoons and memories with a sophisticated dining experience. The place in itself has been transformed, from what was previously known as Coco Lezzone, into an open and comfortable dining space where one can identify familiar pop-culture on the wall’s artwork and ceiling installations throughout the evening, while sipping on…

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Whether you’re an early riser looking for some BBQ smoked meats or you’re an evening dweller during the weekend, The Carbon Bar can accommodate your experience. The restaurant just recently launched it’s weekend brunch menu, as well as extra dinner hours on Sundays.

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Set up your alarm-clucks for a weekend brunch at Toronto’s newest chicken-rotisserie restaurant! Union Chicken opened its doors in February as a collaboration between some of Toronto’s most well-seasoned chefs and influential restaurateurs of some exceptional restaurants within the city. Yannick Bigourdan, Adam Teolis, Michael Angeloni, and Dan Kennedy are no strangers to the food industry; they’ve all worked with local big-name chefs and restaurants that prioritize high-quality hospitality.

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