On Oct 21, 2012 join over 130 chefs in possibly the largest one-day culinary soup-based protest in the world. This delicious event will raise awareness to stop the proposed Highland Companies’ Mega-Quarry north of Toronto. This follows last year’s sequel to 2011’s Foodstock, where dozens of chefs, farmers and musicians and 28,000 supporters gathered for this cause. Soupstock will be hosted by the Canadian Chef’s Congress and the David Suzuki Foundation. “While Foodstock was amazing, it only whet our appetite…
October is Breast Cancer Awareness month! So what better way to support this important month than to join a women-helping-women culinary fundraiser, Eat to the Beat, and be treated with tons of delectable Ontario culinary delights from 60 female chefs, each with their own food stations alongside a selection of fine wines and beer. This event benefits the Wilow Breast Cancer Support non-profit organization that not only supports women in surviving breast cancer but also to thrive. This event is…
The 3rd Annual Stems of Hope gala boldly proclaimed to have an un-precedented event filled with amazement, entertainment and education. Walking right in the decor of the retro superhero theme was a delight for guests both young and young-at-heart. It was quite confusing to have the different themes of a gala (at the Kool Haus of all places), with superheroes mixed with old school rap but that’s what made this gala really fun. Somehow it all just worked and it’s…
The Atlantis Pavilions at Ontario Place pulled out a lot of stops for their open house on September 27th, 2012. After 3 months of renovations, this Toronto waterfront venue showed off it’s new shine with the help of Eclectic Events and BizBash, featuring 4 banquet halls with floor to ceiling windows, each with a theme of the 4 elements: fire, water, earth, air. At first it was quite overwhelming trying to figure out where to start but most of the…
The first annual food truck awards event, AwesTRUCK 2012, brought 1,800 foodies to Evergreen Brick Works for a sold-out event to dine on delicious street food from pop-up shops and food trucks. We were looking forward to this format since we had been to a few of the similar Toronto Underground Market monthly events, but this was more interesting because there were different phases of the evening including a VIP phase from 2-4pm followed by a general admission phase. This…