At this season’s World MasterCard Fashion Week, one of the many outstanding shows was Farley Chatto’s “Far and Away” Winter Collection 2014 featuring lavish and luxuriously thick furs.
Spring is here! And who isn’t looking forward to warmer weather that’s almost within reach? So to celebrate the new season, how apropos of a food-focused fundraising event to be called “Spring Thaw”. Taking place on Monday, March 31st, 2014, Spring Thaw is a new signature culinary event by the Canadian Chefs’ Congress bringing together over 22 Canadian chefs (many from Toronto) including Frank Restaurant (AGO), Boehmer, Momofuku, Canoe and so much more. There will also be live music by…
In support of the Aids Committee of Toronto (ACT), the annual SNAP! fundraising gala was held at Andrew Richards Design on March 6, 2014. The evening gave guests the opportunity to bid on pieces of photographic art while at the same time raising funds for ACT’s programs and initiatives to reduce HIV transmission and support those living with HIV.
When it comes to celebrating St. Patrick’s Day, it’s all about good times with good friends, perhaps by drinking green or not-so-green beer. What else can top that?
Spanning 2 floors of the Storys Building at King and Duncan in the heart of Toronto’s entertainment district, Byblos opens to the public today with a thoughtfully renovated 2,000 square feet of space including the dining room, bar and lounge area.
Sharing the milestone date for Toronto’s 180th birthday, a drinkery opened it’s doors to media guests on March 6, 2014 at 19 Church St. just south of Front St in a heritage building of St. Lawrence Market.