What’s the best way to spend a chilly start of the week? Lots of cocktails! Local bartenders flexing their skills battled it out at The Liberty Grand, Exhibition Place in front of 700 people this past Monday night. Organized by Made with Love, the annual cocktail competition brought together 17 finalists, representing various Toronto restaurants, to showcase the expanding mixology talent this city has to offer. One of two titles could be claimed, People’s Choice and Judge’s Choice.
Spring is here! And who isn’t looking forward to warmer weather that’s almost within reach? So to celebrate the new season, how apropos of a food-focused fundraising event to be called “Spring Thaw”. Taking place on Monday, March 31st, 2014, Spring Thaw is a new signature culinary event by the Canadian Chefs’ Congress bringing together over 22 Canadian chefs (many from Toronto) including Frank Restaurant (AGO), Boehmer, Momofuku, Canoe and so much more. There will also be live music by…
In support of the Aids Committee of Toronto (ACT), the annual SNAP! fundraising gala was held at Andrew Richards Design on March 6, 2014. The evening gave guests the opportunity to bid on pieces of photographic art while at the same time raising funds for ACT’s programs and initiatives to reduce HIV transmission and support those living with HIV.