Porzia launched its new spring food and cocktail menu to a packed house on April 15th. Chef Basilio Pesce constructed a new menu that is fresh and flavourful and balanced, suited for the warm weather to come. We visited to sample some of the new items, and did not leave disappointed.
Most people think of gin & tonic as a British drink, but in recent years it’s actually in Spain where it’s become most popular, so much so that it is now considered the national drink. On one of his trips to Madrid, Chef David Lee visited the city’s gin and tonic bars and was inspired to bring the Spanish-style gin & tonic here to Toronto. Fast forward to today – Nota Bene’s G & T Program has been around for…
Things are looking up in terms of weather in Toronto and that’s where the St. Lawrence Market becomes an epicentre with the ever-popular Farmers Market, a fresh food destination for downtowners, the GTA as well as tourists. So with the growth in condos in the neighbourhood and the overflowing after-work patio destination Esplanade nearby, enter the emerging Market Street set to heat things up starting next week.
When one thinks of France, two things inevitably come to mind – food and wine. On April 1st, we had the opportunity to sip and savour France – with a selection of wines from Barton & Guestier, paired with French cuisine we would prepare under the guidance of the chefs from Nella Cucina.
Now open, here’s your chance to dine at an upscale restaurant created in partnership by 3 Michelin-star chef, Alvin Leung, and a chef who rose to fame by winning MasterChef Canada Season 1, Eric Chong.
It didn’t seem too long ago that the Toronto qualifiers for the Made With Love cocktail competition were held. On March 30th, the competition to be Toronto’s best bartender culminated at the Liberty Grand Entertainment Complex.