After turning heads with the recent opening of Toronto’s very first éclair-only patisserie at Queen West, Nügateau perfects a spring/summer 2016 menu, evocative of fruits & flowers, complemented with an invigorating freshness of everyone’s favourite flavours.
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To fête this year’s annual Yelloweek, the exclusive celebration was kicked off with a cruise on the Oriole off of Queens Quay on April 28, 2016.
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Toronto’s social scene was buzzing at the posh launch of the Spring/Summer 2016 edition of Sharp: The Book for Men at Andrew Richards Design on April 21st, 2016.
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Situated on King East near Jarvis, this new quaint pizzeria envelops the North American’s strive for customization and pursuit of healthier, tastier alternatives. With truly fresh, custom ingredients, it’s a unique take in the crafting of how we’re used to getting pizza.
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Almost everyone was eagerly seated and ready as I arrived to Holt Renfrew’s shoe department, starting off with a cocktail reception at the second annual Fashion Heals in support of SickKids where this year’s sponsorships and donations benefited the Innovation Grant for Paediatric Cancer Research & Care at SickKids Foundation.
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