Boil Bar has changed up the Markham dining scene after opening in February with their Louisiana-style seafood restaurant. Inspired by the Southern trend, this family-friendly experience allows us to be fully hands-on with our food. Guests can be fully immersed in our meal, surrounded by detailed nautical-themed decor; orange seats, wooden walls, and murals of their seafood all over the restaurant. Each table is also equipped with tissue, paper towels, a bib, gloves, a claw cracker, and a metal pail for the shells.
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It was a star-studded evening for CAFA’s biggest gala yet in their 3rd iteration of the annual Canadian Arts and Fashion Awards gala celebrating achievements in fashion. Guests included Madame Sophie Grégoire-Trudeau, Coco Rocha, Kim Cattrall, Elle Macpherson, and Karlie Kloss.
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It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of Spiga Ristorante (1378 Yonge Street). For the evening, the duo provided a spectacular bespoke dining where the chef prepared dishes onsite using the kitchen – as opposed to semi-prepared catering – with the sommelier’s story sharing that ties into their choice of ingredients and wine.
Launched in 2015, Hope for Hearts is an annual fundraiser in support of Heart Research performed in the Echocardiography Laboratory at the Hospital for Sick Children.
You are invited to the 2016 Hope for Hearts Gala to give children like Elijah and his family precious moments. With performances, testimonials, auctions, prizes and more, it will be a memorable evening for an incredible cause.
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